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Biosynthesis and enzymology of conjugated polyenoic fatty acid production in macrophytic marine algae

Creator:: Wise, Mitchell L.
Resource Type:: Dissertation
Full Text:: : BIOSYNTHESIS AND ENZYMOLOGY OF CONJUGATED POLYENOIC FATTY ACID PRODUCTION IN MACROPHYTIC MARINE ALGAE

Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

Creator:: Burke, Joan M.
Resource Type:: Dissertation
Full Text:: Biosynthesis of Fatty Acids 47 Regulation of Fatty Acid Metabolism 47 Digestion and Metabolism of Upids in

The relationship between the lactate and ventilatory thresholds in men with spinal cord injury

Creator:: Blake, Nancy E.
Resource Type:: Masters Thesis
Full Text:: accumulation of lactic acid is an important determinant of aerobic capacity. During "all- out" exercise, the

Acyl-ACP thioesterases and beta-ketoacyl-ACP synthase regulate fatty acid chain length in seed oils of Cuphea wrightii

Creator:: Leonard, Jeffrey M.
Resource Type:: Dissertation
Full Text:: . Fatty acid metabolism is a particularly valuable target for genetic engineering because of the

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Creator:: Tooley, Katie A.
Abstract:: We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...
Resource Type:: Masters Thesis
Full Text:: significantly lower in dogs fed the high (n-3) fatty acid diets. There are several reasons that could explain

Acute effects of dietary fatty acids upon human milk fatty acids

Creator:: Freer, Cindy A.
Abstract:: Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal would be transferred acutely from chylomicrons into breast milk. To test this hypothesis,...
Resource Type:: Masters Thesis
Full Text:: ^,^^-,_ ^- -.„. Rosemary C. Wander Although it is well-established that the fatty acid profile of breast milk will

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Creator:: Dodge, Marcie L.
Abstract:: Numerous dietary factors have been shown to influence the fatty acid profiles (FAP) in breast milk from lactating women. However, few studies have evaluated the effect of trace minerals on milk FAP. Consequently, the purpose of this study was to determine the effect of selenium status on the FAP in...
Resource Type:: Masters Thesis
Full Text:: Selenium on the Fatty Acid Profiles of Human Breast Milk in Chinese Women. Abstract approved

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: -6 Status on Fatty Acid and Lipid Metabolism in Women. Abstract approved by : ^^ James E

Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

Creator:: Rodriguez-Saona, Luis Enrique
Abstract:: The effect of different blanching treatments and packaging materials on the enzymatic (lipoxygenase and peroxidase) activity and fatty acid stability of two different varieties of sweet corn on the cob (Jubilee and GH 2684) was evaluated during nine months of frozen storage at -23.3°C. The initial moisture content in the...
Resource Type:: Masters Thesis
Full Text:: treatments and packaging materials on the enzymatic (lipoxygenase and peroxidase) activity and fatty acid

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Creator:: Patton, Beverly D.
Abstract:: Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...
Resource Type:: Dissertation
Full Text:: aggregation (PA) using ADP and collagen as agonists, platelet fatty acid profiles (FAP), thromboxane B2

ScholarsArchive@OSU

Biosynthesis and enzymology of conjugated polyenoic fatty acid production in macrophytic marine algae

Altered ovarian and uterine function in response to intravascular infusion of long chain fatty acids in nonpregnant ewes

The relationship between the lactate and ventilatory thresholds in men with spinal cord injury

Acyl-ACP thioesterases and beta-ketoacyl-ACP synthase regulate fatty acid chain length in seed oils of Cuphea wrightii

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Acute effects of dietary fatty acids upon human milk fatty acids

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

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