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Creator:: Shah, Rohan
Abstract:: Heat treated orange juice, both pasteurized and concentrate, are being increasingly consumed in the U.S. Orange juice is primarily heat treated to increase its shelf life, by curbing the growth of microorganisms; and to inactivate pectin methylesterase, which demethylates pectin and leads to cloud loss in the juice. However, because...
Resource Type:: Masters Thesis
Full Text:: differentiate between fresh frozen and heat treated orange juice employing descriptive analysis, and to

Creator:: Stebbins, Robert L.
Abstract:: Revised September 1991. A newer revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: will mature in western Oregon, such as Fuyu, bear seedless fruit and don't require a male tree for

Creator:: Rinehold, John, Jenkins, Jeffrey J., and Oregon State University. Extension Service
Abstract:: Published January 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: publication's complete title and series number, along with a check or money order (payable to Oregon State

Creator:: Rackham, Robert L. and Oregon State University. Extension Service
Abstract:: Adequate soil moisture is one of the most important factors in tree growth and production. The amount of irrigation needed varies greatly according to soil type and depth, season, weather, and tree size.
Resource Type:: Technical Report
Full Text:: in Oregon EC 1424 • May 1996 $1.00 Irrigating Deciduous Fruit and Nut Trees in Oregon OREGON STATE

Creator:: Hart, John M. (John Mervyn), 1947-, McNeilan, Ray A., and Oregon State University. Extension Service
Abstract:: Plants need an adequate level of nutrients to thrive. This publication will help you ensure that your plants receive ample levels of all nutrients for optimum yield, quality, and aesthetic value.
Resource Type:: Technical Report
Full Text:: , Extension agent emeritus; Oregon State University. This publication replace FG 66, Evaluating Home Fruit

Creator:: Oregon State University. Extension Service and Fisher, Glenn C.
Abstract:: Published April 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: can be used succe fully in tree fruit production in Oregon, and (2) provides acceptable cherry fruit

ScholarsArchive@OSU