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Filtering by: Committee Member Glenn, Michael D. Decade 1990-1999

Quality variability in institutional size canned foods : conduction-heated pea puree

Creator:

Nasri, Hassen

Resource Type:

Masters Thesis

Full Text:

appreciation to the members of my thesis committee, Dr. Edward Kolbe, Dr. Michael Penner, Dr. Robert Becker
Relationships of ammonium and nitrate status with inflorescence necrosis in 'Pinot noir' grapevines

Creator:

Gu, Sanliang

Abstract:

Inflorescence necrosis (IN) is a recently described disorder in grapes characterized by partial or complete deterioration of the pedicel and rachis near bloom. Elevated levels of ammonium in the rachis are associated with the incidence of IN and hypothesized as the cause of the disorder. An incubation system with single-node...

Resource Type:

Dissertation

Full Text:

. Patrick J. Breen, Timothy L. Righetti, Alvin R. Mosley, and Michael D. Burgett for serving on my