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Filtering by: Creator Hsü, Cheng-kuang Decade 1990-1999

Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood

Creator:

Hsü, Cheng-kuang

Abstract:

Optimization programming techniques were applied to develop the least cost formulations for Pacific whiting surimi-based seafood (PWSBS). To develop the quality constraint functions, texture and color of whiting surimi gels were determined by torsion test and colorimeter, respectively. Whiting surimi gels were produced by heating at 90°C for 15 min....

Resource Type:

Dissertation

Full Text:

Methods to Support Nonlinear Cost Optimization Models of Surimi Seafood by Cheng-Kuang Hsu A
Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Cheng-Kuang Hsu for the degree of