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Committee Member
Koble, Edward
Remove constraint Committee Member: Koble, Edward
Decade
1990-1999
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Development of optimum pasteurization conditions for surimi seafood
Creator:
Shie, Jin-Shan
Resource Type:
Masters Thesis
Full Text:
committee, Dr.
Edward
Koble
, Dr. Mark Daeschel, and Dr. Kenneth B. Johnson, for their advice and
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Academic Affiliation
Food Science and Technology
1
Advisor
Park, Jae W.
1
Commencement Year
1998
1
Committee Member
Daeschel, Mark A.
1
Johnson, Kenneth B.
1
Koble, Edward
1
Creator
Shie, Jin Shan
1
Date
1997
1
Decade
1990-1999
[remove]
1
Degree Field
Food Science and Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Surimi -- Preservation
1
Surimi -- Thermal properties
1