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Filtering by: Creator Levata-Jovanovic, Marina Decade 1990-1999

Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

Creator:

Levata-Jovanovic, Marina

Abstract:

Dairy leuconostocs are frequently used as aroma-producing bacteria in mesophilic cultures used as starters for milk fermentations. Sixty Leuconostoc strains from different culture collections were studied taxonomically for species identification. Based on morphological, physiological and biochemical tests, twenty of these strains were typed as Leuconostoc mesenteroides ssp. cremoris (Leu. cremoris)....

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Marina Levata-Jovanovic for the
Effects of propionibacterial metabolites on spoilage and pathogenic bacteria in dairy products

Creator:

Teo, Alex Yeow-Lim

Resource Type:

Masters Thesis

Full Text:

department. In the dairy group, I would like to recognize Herbert Allen Wyckoff, Marina Levata Jovanovic
Under the microscope: One hundred years of microbiology at Oregon State University

Creator:

Fisher, Jim

Resource Type:

Book
Regulation of exopolysaccharide synthesis

Creator:

Dierksen, Karen P.

Abstract:

Lactococcus lactis subsp. cremoris Ropy 352 and L. lactis subsp. cremoris Hollandicus produce an exopolysaccharide (EPS) that imparts commercially desirable textural and rheological properties to fermented milk products. This ropy phenotype is expressed under specific environmental conditions. A mucoid EPS phenotype, also expressed under specific environmental conditions, but not involved...

Resource Type:

Dissertation

Full Text:

lab: Brent Daniels, Marina Jovanovic, Xintian Ming, Alex Teo, Herb Wyckoff and Debbie Norbratten