Index Catalog // ScholarsArchive@OSU

Dental hygienists and dietary counseling : extent and quality

Creator:: Levy, Theresa A.
Abstract:: Nutrition and diet are significantly interrelated with oral health and disease. The control of diet and nutrient intake and good oral hygiene are important elements in the prevention and treatment of dental caries and periodontal disease. Prevention of dental disease is the major focus of dentistry today, and dietary counseling...
Resource Type:: Masters Thesis
Full Text:: : Extent and Quality. Abstract approved: Redacted for Privacy Carolyn A. Raab Nutrition and diet are

Dine right with MENu insight : a nutrition education program for men

Creator:: Freeh, Colleen B.
Abstract:: The purpose of this study was to develop and evaluate a nutrition education program for men on healthy eating when dining out. The Health Belief Model provided the basic framework to identify factors that would potentially motivate men over 40 to change their dietary behavior to reduce heart disease risk....
Resource Type:: Masters Thesis
Full Text:: „^., Carolyn A. Raab ^ The purpose of this study was to develop and evaluate a nutrition education program

On-line to healthy weighs : electronic messages for employed women on maintaining a healthy weight

Creator:: Sullivan, Angelique S.
Abstract:: A nutrition education program for employed women on maintaining a healthy weight was developed and evaluated. Delivery of eight messages (two per week for four weeks) by electronic mail was tested for effectiveness. The subjects were 243 members of the Oregon State University Office and Personnel Association who were randomly...
Resource Type:: Masters Thesis
Full Text:: Approved: Carolyh Raab A nutrition education program for employed women on maintaining a healthy

Pesticides and produce : risk perceptions of extension clientele

Creator:: Love, Margaret L.
Abstract:: While there is growing public concern over the safety of the food supply, few studies have contrasted varying perceptions of pesticide risk. This study assessed and contrasted perceptions of three groups of Oregon State University Extension Service clientele (home food preservers, Master Gardener volunteers, commercial growers) and factors influencing these...
Resource Type:: Masters Thesis
Full Text:: A. Raab While there is growing public concern over the safety of the food supply, few studies

Culturally appropriate supermarket nutrition education for Mexican-American families

Creator:: Saldana, Tina Marie
Resource Type:: Masters Thesis
Full Text:: : , ri. r,„ Carolyn A. Ra^fel The purpose of this study was to develop and evaluate a culturally

Family food preservation plan [1992]

Creator:: Raab, Carolyn A.
Abstract:: Revised July 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: cups x 4 persons = 36 quarts Prepared by Carolyn Raab, Extension foods and nutri- tion specialist

Labeling preserved foods [2000]

Creator:: Raab, Carolyn A.
Abstract:: Labeling is just as important at home as it is for fairs, although it may not be quite as elaborate. At a later date, you’ll want to know what the product is and when you preserved it. You also may want to write down additional information about the way you...
Resource Type:: Learning Object
Full Text:: : Carolyn Raab, Extension foods and nutrition specialist, Oregon State University. Labeling Preserved Foods

Pickle fact sheet [1992]

Creator:: Oehler, Nellie and Raab, Carolyn A.
Abstract:: Revised July 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Lane County, with Carolyn Raab, Extension foods and nutrition specialist, Oregon State University

Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Creator:: Lee, Yi-Kyoung
Resource Type:: Masters Thesis
Full Text:: express my appreciation to the other members of my committee, Drs. Carolyn Raab, Susan Prows, and Tom

The food habits of Vietnamese college women at Oregon State University

Creator:: Miura, Akiko
Abstract:: This study reports the food habits of Vietnamese college women in association with college life and their cultural background. Their food habits, food associated beliefs, and the influences on their food choices were examined. Interviews, using semi-structured questionnaire, were conducted with 25 Vietnamese college women at Oregon State University. The...
Resource Type:: Masters Thesis
Full Text:: career. I also wish to thank my committee members Carolyn Raab, Nancy Rosenberger, and Rebecca

ScholarsArchive@OSU

Dental hygienists and dietary counseling : extent and quality

Dine right with MENu insight : a nutrition education program for men

On-line to healthy weighs : electronic messages for employed women on maintaining a healthy weight

Pesticides and produce : risk perceptions of extension clientele

Culturally appropriate supermarket nutrition education for Mexican-American families

Family food preservation plan [1992]

Labeling preserved foods [2000]

Pickle fact sheet [1992]

Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

The food habits of Vietnamese college women at Oregon State University

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