Methods are described for making the following determinations in fruits and processed fruit products: anthocyanin pigment content, color density, polymeric color, browning, turbidity, and anthocyanin degradation index. Tables list the anthocyanins of common fruits, their molecular weights, molar absorbances, and wavelengths of maximum absorption. Thirty-one references are given.
Oregon State University researchers made a significant discovery in 1958. They found that the underlying cause of white muscle disease is a dietary deficiency of the trace element selenium (Se). There is a fairly clear-cut relationship between soil, plant, and animal factors. Certain soils, including some formed by volcanic action...
Here we report results from an extensive survey of
dissolved organic carbon (DOC) in the Arctic Ocean, which
was achieved by means of a high-resolution, in situ UV fluorometer
deployed on a nuclear submarine. Based on a strong
linear correlation observed between fluorescence (320 nm excitation,
420 nm emission) and...