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Effect of porcine somatotropin on the lipid profile of tissues in pigs

Creator:: Clark, Susan L. (Susan Lynn), 1964-
Resource Type:: Masters Thesis
Full Text:: C. Wander Sixteen crossbred barrows were injected daily with either 3 mg porcine somatotropin

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Creator:: Patton, Beverly D.
Abstract:: Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...
Resource Type:: Dissertation
Full Text:: Abstract approved: Rosemary C. Wander Epidemiological studies have suggested that the consumption of

Acute effects of dietary fatty acids upon human milk fatty acids

Creator:: Freer, Cindy A.
Abstract:: Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal would be transferred acutely from chylomicrons into breast milk. To test this hypothesis,...
Resource Type:: Masters Thesis
Full Text:: ^,^^-,_ ^- -.„. Rosemary C. Wander Although it is well-established that the fatty acid profile of breast milk will

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Creator:: Dodge, Marcie L.
Abstract:: Numerous dietary factors have been shown to influence the fatty acid profiles (FAP) in breast milk from lactating women. However, few studies have evaluated the effect of trace minerals on milk FAP. Consequently, the purpose of this study was to determine the effect of selenium status on the FAP in...
Resource Type:: Masters Thesis
Full Text:: : Rosetrfary Wander Numerous dietary factors have been shown to influence the fatty acid profiles (FAP) in

Coronary heart disease risk factors in premenopausal black women compared to white women

Creator:: Gerhard, Glenn T.
Abstract:: Background: Premenopausal black women have a 2-3 fold greater rate of coronary heart disease (CHD) than premenopausal white women. The purpose of this study was to provide insight into the reasons for this difference. Methods and Results: We compared CHD risk factors in 100 black and 100 white, healthy premenopausal...
Resource Type:: Dissertation
Full Text:: approved:_ /Rosemary C. Wander Background: Premenopausal black women have a 2-3 fold greater rate of

Effects of selenium supplementation on plasma and milk of lactating women of habitually low selenium status

Creator:: Moore, Michelle L.
Abstract:: Twenty-one women, lifelong residents of Xichang County, Sichuan Province, China, an area of very low soil selenium (Se), received tablets containing either 100 μg Se daily as Se-enriched yeast (+Se) or no additional Se (-Se), throughout the last trimester of pregnancy and the first three months of lactation. Diet was...
Resource Type:: Masters Thesis
Full Text:: . Abstract approved: Rosemary C. Wander Twenty-one women, lifelong residents of Xichang County, Sichuan

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Creator:: Tooley, Katie A.
Abstract:: We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...
Resource Type:: Masters Thesis
Full Text:: Geriatric Beagle Dogs. Abstract approved: Jean A. Hall and Rosemary C. Wander We have previously shown

Relationship of self-reported physical activity behavior and hormone replacement therapy with apolipoprotein B and apolipoprotein A1 in postmenopausal women

Creator:: Curtis, Aaron D.
Resource Type:: Masters Thesis
Full Text:: Apolipoprotein Al in Postmenopausal Women. Abstract approved: , „. —--T- Rosemary C. Wander The

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Creator:: Davidson, Sue B.
Abstract:: The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...
Resource Type:: Dissertation
Full Text:: ^ **■ *-*".'*" *T_+r\* l-*- Rosemary C. Wander The objective of this study was to compare the effects on eating

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: ACKNOWLEDGEMENTS I would like to sincerely appreciate to my major professor, Dr. Rosemary C. Wander for helping

ScholarsArchive@OSU

Effect of porcine somatotropin on the lipid profile of tissues in pigs

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

Acute effects of dietary fatty acids upon human milk fatty acids

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Coronary heart disease risk factors in premenopausal black women compared to white women

Effects of selenium supplementation on plasma and milk of lactating women of habitually low selenium status

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Relationship of self-reported physical activity behavior and hormone replacement therapy with apolipoprotein B and apolipoprotein A1 in postmenopausal women

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

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