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Filtering by: Subject Wine -- Physiological effect Decade 1990-1999

Isolation of protoplasts from selected wood degrading fungi and their uses in studying...

Determination of α-Amylase activity and soluble starch content in normal and cork spot...

The inhibitory mechanisms of indole-3-carbinol and B-naphthoflavone against aflatoxin ...

Effect of vitamin B-6 status on Selenium metabolism in the rat

Effect of dietary ethanol and zinc on vitamin B-6 metabolism in the rat

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue ce...

Effects of selenium supplementation on plasma and milk of lactating women of habituall...

Effect of dietary fluoride on selenite toxicity in the rat

The effect of the consumption of three types of dietary fish on cardiovascular risk pr...

Study of sulfite mutants of Saccharomyces cerevisiae