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The effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin on T cell activation

Creator:: Shepherd, David M.
Abstract:: The immune system has been identified as a very sensitive target for the toxic effects of 2,3,7,S-tetrachlorodibenzo-p-dioxin (TCDD). Exposure to TCDD has been shown to disrupt the generation of both cell-mediated and humoral T cell-dependent immunity in laboratory animals; however, the mechanism remains unknown. In this dissertation, the hypothesis is...
Resource Type:: Dissertation

Photosynthesis in relation to nitrogen in apple (Malus domestica Borkh.) leaves

Creator:: Cheng, Lailiang
Resource Type:: Dissertation
Full Text:: reached a plateau at a leaf N of approximately 3 g m'2. Analysis of A/Ci curves indicated that A350 fell

Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery

Creator:: Tuininga, Chris R
Abstract:: Since harvest levels of many of the world's fisheries are not likely to increase in the foreseeable future, resource managers and seafood processors need to develop improved strategies to maximize the utilization and benefits of current catches. In addition to increasing utilization and benefits, seafood processors are subject to the...
Resource Type:: Masters Thesis
Full Text:: ... 33 3.1.1 Estimated Price and Processing Cost for H&G and Surimi 40 3.1.2 Estimated Price and

Analysis of flavor precursors in radish and radish color extracts

Creator:: Kucza, Myriam M.
Abstract:: Radish anthocyanin extract has potential as a natural colorant because of its pigment stability and attractive red hue. Presence of undesirable aroma compounds could limit its applications in foods. The pungent principle of radish, 4-methylthio-3-butenyl isothiocyanate (MTBI), is produced enzymatically upon cell injury from its glucosinolate precursor, 4-methylthio-3-butenyl glucosinolate (MTBG),...
Resource Type:: Masters Thesis
Full Text:: , representing Food Science and Technology Head f the Department of Food Science and Technology Dean of the G

Wetlands, best management practices, and riparian zones

Creator:: Oregon State University. Extension Service and Oregon State University. Water Resources Research Institute
Abstract:: The Seventh Annual James A. Vomocil Water Quality Conference was planned after three topics had been selected as being of particular interest. Wetlands, Best Management Practices, and Riparian Zone Effectiveness were the topics. Speakers were invited who by virtue of their training, their experience, or their work assignment had insights...
Resource Type:: Conference Proceeding
Full Text:: . Findlater, (eds.). Pergamon Press, Elfmsford, New York. Gray, K.R., A.J. Biddlestone, G. Job and E. Galanos

Benefits and costs of riparian habitat improvement in the Tualatin River Basin

Creator:: Knoder, Erik and Oregon State University. Water Resources Research Institute
Abstract:: The Tualatin River in northwest Oregon has been designated as water quality limited by the Oregon Department of Environmental Quality. Restoration and enhancement of riparian areas to improve water quality is one task to be pursued by management agencies. This paper examines some of the potential costs and benefits of...
Resource Type:: Technical Report
Full Text:: mile at the other site . The cost of retirin g agricultural land from production was a major influence

Neurobiology of stress : central actions of corticotropin-releasing factor in an amphibian

Creator:: Lowry, Christopher
Resource Type:: Dissertation
Full Text:: control solution (Sal) or naloxone (Nal; 200 ,c(g in B) 15 11.3 Locomotor activity in response to icy

Economic sustainability of beef cattle ranching with alternative grazing systems in riparian zones, eastern Oregon

Creator:: Abedin, Joynal
Abstract:: Traditional season-long livestock grazing strategy on western riparian areas has been identified as one of the factors affecting rangeland productivity as well as wildlife habitat in riparian zones. As alternatives to summer season-long grazing, summer short-duration grazing (without haying), and fall short-duration grazing (following haying), were considered in this study...
Resource Type:: Dissertation
Full Text:: biomass in the field at each point in time. Let S denote the stock of forage biomass and g(S) represent

1993 Columbia Basin agricultural research annual report

Creator:: Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
Abstract:: Published March 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , Mattawa, WA; Derek Barnstable, Australia; John Van Dam, Idaho Falls, ID; Harold Collins, Hickory Corners

ScholarsArchive@OSU

The effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin on T cell activation

Photosynthesis in relation to nitrogen in apple (Malus domestica Borkh.) leaves

Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery

Analysis of flavor precursors in radish and radish color extracts

Wetlands, best management practices, and riparian zones

Benefits and costs of riparian habitat improvement in the Tualatin River Basin

Neurobiology of stress : central actions of corticotropin-releasing factor in an amphibian

Economic sustainability of beef cattle ranching with alternative grazing systems in riparian zones, eastern Oregon

1993 Columbia Basin agricultural research annual report

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