One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
Fisheries models are generally built to assess the dynamics of a resource with a given fishing mortality
which level can be decided by some “decision maker” and/or which can be an observed process, e.g. times series proportional to some observed values of fishing effort. In these cases, the resource dynamics...
This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to...
Inland fisheries in the Tonlesap Lake of Cambodia play an essential role in providing with protein and cash income to the poor around the lake. However, the fisheries face a crisis of fish resource depletion due to excessive catch, water pollution and decline in the water level of the Lake....
Despite potential advantages of rights-based management over competitive fisheries, there has been significant political resistance to rights-based management from many fishermen, which has slowed the
adoption of rights-based management. This paper explores the concept of voluntary transitions to rights-based
management, under which fishermen may choose between an allocated fishery (with...
Fishery villages (Van Chai) has been formed for about 300 years since pioneered fishers settled in Phan Thiet for their livelihoods. This was a original social professional organization found before official administrative system established.
Binh Thuan has more than 30 Van Chai in coastal areas, in which about 20 importantly...
This paper explores some theoretical and practical issues in developing policy for the management of shared fisheries for maximum value. Maximisation of value from the use of resources is a key component of sustainability, and transferable rights in commercial fisheries management have contributed significantly toward this goal. Maximising value becomes...
The Western Central Pacific Fishery Commission (WCPFC) was inaugurated in 2004 after a preparatory process which commenced in 1996. Scientific advice is that skipjack stocks are in good condition, but bigeye and yellowfin stocks are being exploited too heavily and reductions of effort are needed to avoid overfishing. Compared to...
The majority of monitored fish stocks globally is fully or over exploited, that is, at or below their maximum sustainable yield stock levels. Despite this resource situation international trade in fish products have been increasing for a long time. An export tax on fish and fish products, as an alternative...
The Indian Ocean tsunami of 26 December 2004 severely affected six provinces (Ranong,Phang-nga, Phuket, Krabi, Trang and Satun) on the Andaman Sea coast of Thailand. About 27,000 fish cage culture operators in the Andaman coastline were affected by the tsunami impact, covering a total cage area of some 1,123,176 square...
The long history of the van chai system of Vietnam began several centuries ago with their establishment mainly in the lower and middle reaches of rivers northern Vietnam and in coastal lagoons in Central Vietnam, whereas those in marine embayments, like Ha Long Bay, and in enclosed coastal areas, like...
This paper attempts to determine and analyze the factors affecting the value chain of tuna commodity in the Philippines. It also identifies the key players in the industry, and their roles and contributions in the value chain. The paper will utilize both primary and secondary data in the analysis. Secondary...
Finland became a member of the European Union (EU) in 1995. After that the food market has changed radically. At the same time the eating away from home has become increasingly common. The aim of this
paper is to describe the development of fish consumption in the Finnish catering service...
The potential for achieving sustainable and efficient harvesting of three species of migratory tuna in the
Western and Central Pacific Ocean is examined. The stocks reside in exclusive economic zones (mainly those of Pacific island countries) and in the high seas. Most harvesting is carried out by distant water fishing...
As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of
food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
By analysis of the aquatic products market in China, the following characteristics are found. The total volume and proportion of the aquatic products consumption have been increasing gradually. The proportion of oceanic halieutics in total aquatic products and the proportion between oceanic products and freshwater products have decreased annually. The...
In agriculture there has been a long history of using a levy or an insurance premium to create mutual funds to mediate economic risks to growers due to environmental variability and quarantine pests. In the United States the federal government, through the USDA, continues to underwrite funds (collected by private...
This paper studies the potential for cooperation in shared fisheries when the countries in the coalition act in a Stackelberg fashion with respect to the remaining singletons. An increase in the cooperation level is a social welfare improvement, leading to an increase in both the steady-state fish stock and total...
The paper analyzes the recent behavior of the Peruvian Anchoveta Sector, the largest single stock fishery in the world. It describes the different phases of boom and contraction that it has undergone since the 1960s, and how the lack of adequate regulation allowed –and even fostered– over-investment in the sector...
The Norwegian government has recently put forward a white paper concerning the management of the red king crab in the Barents Sea. The crab is an introduced species in the Barents Sea. The motive of the introduction was to improve the economy of the Russian coastal fisheries, as the crab...