Khanh Hoa, featured by advantageous conditions from both nature and humans, has long enjoyed great potentials for fisheries development. The most immediate evidence can be cited is that the fisheries industry
made significant contributions to the local economic growth during the recent period of 2001- 2006, and impressive figures in...
The Norwegian government has recently put forward a white paper concerning the management of the red king crab in the Barents Sea. The crab is an introduced species in the Barents Sea. The motive of the introduction was to improve the economy of the Russian coastal fisheries, as the crab...
The Social Sciences Branch (SSB) of NOAA’s Northeast Fisheries Science Center (NEFSC) uses economic data to estimate the economic impacts of fisheries regulatory actions. Since 1995, the Northeast Fisheries Observer Program has collected trip cost information from commercial fishing vessels on which observers have been deployed. However, the allocation of...
This paper estimates current resource rents being generated in the Icelandic cod fishery and compares them to the maximum sustainable attainable ones. For this purpose a simple aggregative model of the cod fishery is specified and empirically estimated. It is found that in spite of the cod stock being in...
In agriculture there has been a long history of using a levy or an insurance premium to create mutual funds to mediate economic risks to growers due to environmental variability and quarantine pests. In the United States the federal government, through the USDA, continues to underwrite funds (collected by private...
Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....
This paper explores some theoretical and practical issues in developing policy for the management of shared fisheries for maximum value. Maximisation of value from the use of resources is a key component of sustainability, and transferable rights in commercial fisheries management have contributed significantly toward this goal. Maximising value becomes...
For the past decades, around 20% of the natural coral reefs were lost and > 20% more is currently deteriorating. Due to the recognition of positive impact to fishery resources enhancement by artificial
reefs (ARs) deployment, Taiwanese government has started deploying ARs as a measure to improve the environment of...
Beginning in 1998 on the East Coast of the United States (US) and ending on the West Coast of the US in 2000, the National Marine Fisheries Service (NMFS) conducted a series of surveys to gauge marine recreational angler expenditures by region. These surveys were conducted using the Marine Recreational...
The Mekong River Delta plays an essential role to Vietnam’s economy in terms of both rice and fish production. Annual flooding water and a rich level of aquatic resources strongly affect about 10 million
local people, as well as extend beyond the boundaries of wetland itself. Flooding water and wild...
The paper analyzes the recent behavior of the Peruvian Anchoveta Sector, the largest single stock fishery in the world. It describes the different phases of boom and contraction that it has undergone since the 1960s, and how the lack of adequate regulation allowed –and even fostered– over-investment in the sector...
The year 1990 saw the introduction of individual transferable quota rights to the NZ rock lobster fishery. This paper presents an analysis of the evolution of profitability in five different quota management areas over the period 1990-2001. The bio-economic model of an optimal fishery provides the basis for econometric analysis....
The overall objective of SPICOSA is to develop a self-evolving, holistic research approach for integrated assessment of Coastal Systems so that the best available scientific knowledge can be mobilized to support deliberative and decision-making processes aimed at improving the sustainability of Coastal Systems by implementing Integrated Coastal Zone Management policies....
On the basis of literatures and the data from stratified sampling of 160 fishing vessels in the East Sea Region of China, the process of institutional transition of operational systems of fishing vessels in the region, which started from 1979, their present situation and performance were analysed in this paper....
A principle U.S. fisheries management concern is ensuring compliance with Endangered Species Act requirements to limit incidental takes of listed species to levels which do not result in potential jeopardy to existing population stocks. Part of the risk assessment process involves an analysis of historic takes (bycatch) of ESA-listed species...
This paper studies the potential for cooperation in shared fisheries when the countries in the coalition act in a Stackelberg fashion with respect to the remaining singletons. An increase in the cooperation level is a social welfare improvement, leading to an increase in both the steady-state fish stock and total...
In view of the coastal areas, vulnerability to natural hazards particularly tsunami, earthquakes, etc, are
rather increasing. The tsunami, giant tidal waves struck on 26th of December 2004 caused severe damage to people and their livelihood. It is now felt that the country should enforce a regulation procedure to manage...
This pilot study maps the structural changes in the Icelandic fisheries sector from 1990 to present, from the general to the specific. The background is the radical and substantial changes in the structure of harvesting, production and processing; in the export activities and marketing in Icelandic fisheries. The main characteristics...
This paper briefly describes the past development of the Bali Strait small pelagic fishery, and presents the impact of increasing fishing pressure and climatic variable on the quantity of catch. This paper then presents an estimate of its rent potential and the impact of increasing fishing pressure on rent at...
In many situation, fishing activity adversely impacts the state of the marine ecosystem, impacts which feed back to affect fish stocks. Some ecosystems appear to have multiple equilibria and exhibit hysteresis, whereby they can become stuck in low productivity states. We show how adding ecosystem dynamics to a classic fisheries...
Since January 2008, the fishing agreements between the European Union and ACP (African, Caribbean, Pacific) countries have changed to comply with WTO rules and improve the management of the fisheries. However, the poor countries depend perhaps too heavily on foreign aids to impose any management system to the distant water...
This paper will address the effectiveness of fisheries co-management between the Ministry of Fisheries and Te Arawa a central north island indigenous tribe of Aotearoa/New Zealand. The Ministry of Fisheries, as the manager of fisheries resources, must provide a balance between the interests of all New Zealanders and the rights...
It is widely accepted that in sea bottom areas where there is a scarcity of rocky formations and declining marine fish due to fisheries pressure, the deployment of artificial reefs (ARs) is a possible way to mitigate the problem. If ARs have an ecosystem-based fisheries management goal that means their...
Conflict between the recreational and commercial sectors in New Zealand is largely limited to the fishery within the Territorial Sea. Although most of New Zealand’s fisheries’ value comes from mid to deep water stocks outside the Territorial Sea, there are a number of commercially valuable inshore fisheries.
Traditionally, conflict between...
The hilsa shad (Tenualosa ilisha) fishery is by far the largest single species fishery in Bangladesh. In this paper, a simple bio-economic year-class based model is developed to describe the fishery and examine its properties. With the help of this model, the optimum sustainable yield of the fishery is calculated...
Fisheries management is complicated in nearly all fisheries by various types of uncertainty. Numerous economics and fisheries science publications prescribe adjustments to harvest strategies in the face of uncertainty. The conclusions and recommendations from this body of work are conflicting in many cases, are often dependent on critical but unrealistic...
A key issue in fisheries restoration is the speed at which recovery can occur, while still meeting the
economic and social constraints which managers must deal with. This paper uses the viable control approach to examine fisheries restoration and study the tradeoffs involved with the selection of recovery strategies. We...
In 2001, New Zealand modified its quota management system (QMS) to function as a hybrid ITQ/tax system. Catches in excess of annual catch entitlements (ACE) incur payments, called “deemed values”. The deemed value
system was part of the reforms that separated ACE from quota, which reduced transactions costs for both...
Under the reauthorized Magnuson-Stevens Act (MSRA), US fisheries management councils must specify an annual catch limit (ACL) for each managed species and institute accountability measures (AMs) to ensure that actual harvest will not cause the stock to be overfished. While the details of implementation are still being developed, a set...
In many fisheries, the harvesting pattern shows considerable intra-year variation. These fluctuations give
challenges for downstream firms in value chains where predictability and continuity in the flow of production are important. Seasonal harvesting may well be rational from an economic perspective, as migration patterns can give huge variations in catch...
Outputs and inputs during 1994-2006 in the USA Northeast Multispecies (groundfish) fishery—including days fished for a group of 47 otter trawl vessels fishing out of New Bedford, Massachusetts, USA—were analyzed to test the hypothesis that restricting the annual days-at-sea (DAS) of individual fishing vessels increased Technical Efficiency (TE). The results...
There is growing recognition worldwide that the impacts of fishing on non-targeted components of marine ecosystems should be included in the assessment of fisheries sustainability. This leads to the inclusion of new constraints in evaluations of the long-term bio-economic performance of fisheries. In this paper, we analyze the implications of...
When weak and strong fish stocks are caught in the same fishery, managing for the protection of the weak
stock may result in foregone economic benefits from harvest of the strong stock, while managing for the
strong stock may result in overfishing of the weak stock. A particular complication arises...
NOAA’s National Marine Fisheries Service (NMFS) recently completed two reports on excess harvesting capacity, National Assessment of Excess Harvesting Capacity in Federally Managed Commercial Fisheries and Excess Harvesting Capacity in U.S. Fisheries: A Report to Congress. This paper presents the definitions of harvesting capacity, excess capacity, and overcapacity used in...
Today, decentralization and democratic participation are presented as necessary conditions to achieve poverty alleviation and ensure the sustainable use of our diminishing natural resources. In small-scale
fisheries, similar ideas predominate and decentralization has become the new management paradigm through the concepts of community-based and co-management. In this paper, we present...
Today fish is the most traded food commodity in the World. This situation is not without generating potential issues. On the one hand, fish trade is said to support economic growth processes in developing
countries by providing an important source of cash revenue. On the other hand, fish trade is...
Norway is probably among the most obvious beneficiaries of globalisation, mainly because of the rich natural resources, skilled labour, advanced technology products and strong institutions. The fishing industry has been on the forefront in adjusting to new challenges and seeking the potential gains of economic integration, liberalisation and deregulation. The...
Society has agreed on the goal of sustainable fisheries but achieving the goal is often submerged by more
immediate national and international demands causing fisheries to slip down the political agenda or diverting attention to other fisheries issues, e.g., profitability under high fuel prices. Among the problems
challenging marine capture...
In Senegal, the management of artisanal fisheries which account for approximately 90% of the total catch is an urgent task in view of the declining trend of fisheries resources. In this context, community-based fisheries co-management (CBFCM) has been attracting much attention in recent years as an artisanal fisheries management method....
Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
Vietnam is in the club of countries gifted with the long coastal line, and strong in marine features accordingly. Fishing operations are artisan characteristic and the management method is primarily open – access. Since the past few years, the yellow fin tuna long- lining fishery has become one sub-sector experiencing...
An understanding of the structure of price volatility is of great interest since this is a major contributor to economic risk in the salmon industry. The volatility process in salmon prices was analyzed based on weekly price data from 1995 to 2007. The Generalized Autoregressive Conditional Heteroskedasticity (GARCH) model was...
By analysis of the aquatic products market in China, the following characteristics are found. The total volume and proportion of the aquatic products consumption have been increasing gradually. The proportion of oceanic halieutics in total aquatic products and the proportion between oceanic products and freshwater products have decreased annually. The...
Attitudes towards production processes increased their importance over food purchase decissions in recent years. This paper aims to test which factors mainly affects attitudes towards aquaculture. Factors are classified into three groups: demographic, situational, and personal and marketing infuences. Using consumer survey data, factor analysis techniques were used to obtain...
The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumers was obtained. This study uses descriptive and multivariate techniques to present data, and to obtain and describe...
Finland became a member of the European Union (EU) in 1995. After that the food market has changed radically. At the same time the eating away from home has become increasingly common. The aim of this
paper is to describe the development of fish consumption in the Finnish catering service...
The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens
or staff restaurants. The aim of this paper is describe how much fish consumption varies between different
types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption.
The data was...
One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...