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Filtering by: Creator Heil, Daniel P. Decade 2000-2009 Degree Field Food Science and Technology

Molecular mechanism of germination of Clostridium perfringens spores

Composition of flavonoid phenolic polymers isolated from red wine during maceration an...

Quantification of fructose equivalents in straw extracts

Effects of refrigeration storage and processing technologies on the bioactive compound...

Biochemical and physical factors affecting fish ball

Application of ozone as a disinfectant for commercially processed seafood

Suppression of sourness in binary and tertiary model mixture solutions

Characterization of phenolics in Marion and Evergreen blackberries

Sub-threshold effects on the perceived intensity of recognizable odorants : the roles ...

Gelation properties of Alaska pollock surimi with functional ingredients under ohmic h...

Characterization by optical methods of the heat denaturation of bovine serum albumin (...

Effect of high pressure at low temperature on the molecular structure and functionalit...

Influence of cultivar and maturity on blackberry polyphenolics and investigation of se...

Efficacy of electrolyzed oxidizing water and ozonated water for microbialdecontaminati...

Wheat flour arabinoxylans in soft wheat end-use quality

An evaluation into the optimization and application of supercritical fluid extraction ...

Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in...

Extraction and production of n-3 polyunsaturated fatty acid concentrate from Pacific s...