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Filtering by: Subject Raspberries Decade 2000-2009 Degree Field Food Science and Technology

Edible coatings to improve storability and enhance nutritional value of strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)

Creator:

Han, Chunran

Abstract:

Strawberries {Fragaria ananasa) and raspberries {Rubus ideaus) are good sources ofmany important nutrients, and have great potential to improve human health. However, they are highly perishable and have a very short shelf-life mainly due to the attack of fungi and high respiration rate. Edible coatings, especially chitosan-based coatings have been...

Resource Type:

Masters Thesis

Full Text:

Reliance); (c) Red raspberry (Tullmeen) 46 2.2 Effect of chitosan-based coatings on weight loss of
Flavor composition of transgenic raspberry bushy dwarf virus-resistant 'Meeker' raspberries

Creator:

Malowicki, Sarah Marie-Mahler

Abstract:

Raspberries have been popular since the time of the ancient Greeks. Red raspberries are cultivated throughout the world, particularly in the Pacific Northwest region of the United States and Canada. The raspberry bushy dwarf virus (RBDV) causes significant reduction in yield and crumbly fruit in raspberries, blackberries and raspberry-blackberry hybrids....

Resource Type:

Masters Thesis

Full Text:

Technology presented on June 7, 2007. Title: Flavor Composition of Transgenic Raspberry Bushy Dwarf Virus