A rootstock trial was established in 1997 at the OSU Woodhall vineyard, located in the Southern Willamette Valley, which included two experiments. The first experiment was a factorial of four varieties grafted on to 9 rootstocks, and also as ungrafted vines (a split-plot design). The second experiment was a randomized...
It is estimated that 50-75% of Oregon vineyards cultivate at least every other alley in order to 1) reduce water stress 2) increase vineyard canopy temperatures and 3) increase nutrient availability. Because many vineyards are situated on steep hillsides, frequent tillage could result in increased soil erosion, decreased soil quality...
The purpose of this study was to determine the relative tolerance of grafted
Vitis rootstocks to low soil pH. In this capacity, the data may be pooled with results
from previous investigations to increase the overall aptitude profile of Vitis
rootstocks. A potential application of this information is that the...
Tomato [Lycopersicon esculentum Mill.] plants are chilling sensitive and do not
naturally accumulate glycinebetaine (GB), a metabolite that functions as a stress
protectant in plants. While GB can increase tolerance of tomato plants to salt and
drought stresses, its effect on chilling tolerance has not been examined. To evaluate
whether...
This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at increasing yeast assimilable nitrogen in the fruit at harvest have been evaluated. This study seeks to improve fermentation behavior and wine quality through vineyard practices used for nitrogen management....
The purpose of this research was to develop tools and germplasm for the production of tomatoes (Solanum lycopersicum L.) with high fruit phenolics without the use of genetic engineering. A candidate gene analysis was undertaken to identify genes regulating anthocyanin biosynthesis in tomato fruit (Aft, Abg, atv, and Purple Smudge)....
The relationships between nitrogen (N), defoliation, and plant growth in
nursery plants were studied using almond {Prunus dulcis (Mill) D. A. Webb) trees. In
several experiments the effects of N source and availability on tree growth, N uptake,
N remobilization, and nonstructural carbohydrates (TNC) were investigated to
determine the most...
Crop thinning trials were studied during two seasons at two locations in the northern Willamette Valley of Oregon. At Willakenzie Estate (site #1), research vines were Pinot noir clone Dijon 113 on 3309 rootstocks trained to a double Guyot. Vines were established in 1996 at a spacing of 2.5 x...
Oxidative stress that occurs during cryopreservation may be reduced by the addition of antioxidants. Vitamin E (Vit E), Vitamin C (Vit C), glutathione (GSH), lipoic acid (LA), glycine betaine (GB) and polyvinylpyrrolidone (PVP) were applied at four steps of the PVS2 vitrification protocol (pretreatment, loading, rinsing, and regrowth). Shoot tips...
This study reports finding of two rootstock experiments planted in 1997. The purpose of the first experiment was to evaluate the performance of Pinot noir on 19 phylloxera-resistant rootstocks and as an ungrafted vine. The purpose of the second experiment was to evaluate the performance of V. Vinifera cultivars Pinot...