Index Catalog // ScholarsArchive@OSU

Creator:: Sampaio, Tiago Luís Barros
Abstract:: A rootstock trial was established in 1997 at the OSU Woodhall vineyard, located in the Southern Willamette Valley, which included two experiments. The first experiment was a factorial of four varieties grafted on to 9 rootstocks, and also as ungrafted vines (a split-plot design). The second experiment was a randomized...
Resource Type:: Dissertation
Full Text:: . The wine phenolic profile did not entirely reflect fruit composition, since extraction of skin

Creator:: Cohen, Seth D.
Abstract:: Many climatic factors influence grape berry composition including nutrient status, water availability, biotic stress, sun exposure and temperature. Previous research examined the effects of many factors listed above and much progress has been made. It is often difficult, however, to separate effects that typically confound each other, such as sun...
Resource Type:: Masters Thesis
Full Text:: parts of the world and has also been found to influence phenolic production. Wine grape irrigation is

Creator:: Shenk, Myron Daniel, Kogan, M. (Marcos), and Oregon State University. Extension Service
Abstract:: Published May 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Wine Grape Pest Management in Oregon 115 Ed Hellman, OSU Extension Service, North Willamette Research

Creator:: Malowicki, Sarah Marie-Mahler
Abstract:: Raspberries have been popular since the time of the ancient Greeks. Red raspberries are cultivated throughout the world, particularly in the Pacific Northwest region of the United States and Canada. The raspberry bushy dwarf virus (RBDV) causes significant reduction in yield and crumbly fruit in raspberries, blackberries and raspberry-blackberry hybrids....
Resource Type:: Masters Thesis
Full Text:: factors affect flavor of small fruits. These factors include cultivar, growing conditions, fruit

Creator:: Sweet, Rebecca Marie
Abstract:: It is estimated that 50-75% of Oregon vineyards cultivate at least every other alley in order to 1) reduce water stress 2) increase vineyard canopy temperatures and 3) increase nutrient availability. Because many vineyards are situated on steep hillsides, frequent tillage could result in increased soil erosion, decreased soil quality...
Resource Type:: Masters Thesis
Full Text:: infrequent use or availability of irrigation in this region distinguishes it from other wine grape growing

Creator:: Geyer, Nancy A.
Abstract:: The Upper Cow Creek Watershed assessment has two goals: 1) To describe the past, present, and potential future conditions that affect water quality and fish habitat within the Upper Cow Creek Watershed; and 2) To provide a research-based action plan that suggests voluntary activities to improve fish habitat and water...
Resource Type:: Technical Report
Full Text:: many millions of acres like the Colombia River Basin, or less than a dozen acres for a single small

ScholarsArchive@OSU