Balanced nutrition is important for efficient livestock production.
Daily nutrient requirements vary depending on the phase of production. Knowing the nutrient composition of feeds and matching feeds to animal requirements at a given stage of production will ensure that nutritional needs are met. Forage analysis is a management tool that...
Revised April 1983. Reprinted January 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This paper was written as a book chapter on the ecology and biology of sage grouse. Because the book was never fully developed, we chose to publish the information with the OSU Agricultural Experiment Station.
Perennial ryegrass is grown for turf or forage seed on a broad range of soils in western Oregon. All perennial ryegrass varieties are similar in their nutrient requirements. Typical seed yield is between 1,400 and 1,800 lb/acre.
Higher seed yields (up to 2,500 lb/acre) may be produced on better soils,...
The Oregon 4-H Carcass of Merit Program offers recognition to Oregon State University Extension 4-H members who breed and/or buy, feed, and raise animals whose carcasses meet the “ideal” for red meat: lean, early maturing, high yielding, and containing minimal external fat. This
publication was prepared for 4-H leaders and...
The most critical time in the life of a dairy cow is the first few days postpartum. How well she moves from low to high performance during this time depends on how she is managed during her transition from the dry cow group into the fresh pen. Proper nutrition management...
Published July 2007. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Good management practices are essential if optimum fertilizer responses are to be realized. These practices include adequate irrigation, use of recommended varieties, selection of adapted soils, weed control, disease and insect control, good seedbed preparation, proper seeding methods, and timely harvest. Follow recommended soil sampling and testing procedures to estimate...
Pesticides, including insecticides, acaricides, fungicides, bactericides, and herbicides are essential for maintaining healthy grape crops with reliable
yields and quality. In many instances, pesticides have become less effective as target organisms have developed resistance. The first record of resistance dates to 1897, when orchardists began having problems controlling San Jose...
The most important step in deciding whether to start a vineyard is to learn as much as possible about vineyard establishment, vine growth and development, and requirements of vineyards. Considerations include vine
physiology, vineyard inputs, and crop management. By having some understanding of winegrape production, you can avoid many mistakes...
Alfalfa is capable of producing high yields of forage when grown on deep, well-drained soils. Good management practices are essential if optimum fertilizer responses are to be realized. These practices include use of recommended varieties, selection of adapted soils, weed control, disease and insect control, good seedbed preparation, proper inoculation...
Alfalfa is capable of producing high yields of forage when grown on deep, well-drained soils. Good management practices are essential if optimum fertilizer responses are to be realized. These practices include use of recommended varieties, selection of adapted soils, weed control, disease and insect control, good seedbed preparation, proper inoculation...
Published 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog