In many fisheries, the harvesting pattern shows considerable intra-year variation. These fluctuations give
challenges for downstream firms in value chains where predictability and continuity in the flow of production are important. Seasonal harvesting may well be rational from an economic perspective, as migration patterns can give huge variations in catch...
Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
Russia is experiencing deep structural changes in many areas. For the seafood industry important developments are large increases in household incomes, development of modern super- and hypermarket distribution channels, and product innovations. In the seafood category consumers are adopting new species and new product forms at a rapid rate. Herring...
This paper provides an overview of ongoing work undertaken in Senegal to understand the implications of fisheries certification on the octopus value-chain. It analyses the opportunities to increase social and
economic benefits for poorer groups and to establish a more gender sensitive approach to eco labelling through the implementation of...
Under open access regime, the coastal fisheries resources are overexploited in Vietnam. Recently, the community based fisheries co-management is becoming priority policy of Viet Nam, however, the government is confusing about how to approach it. The piloting approach by learning from previous and existing pilot community based fisheries management models...
The fishery resources in the Gulf of Thailand have been subjected to excessive levels of fishing effort since perhaps as long as two to three decades. This has caused a change in catch composition with a higher share of short-lived species. The influence of this change on the value of...
In the past, Java island was known as “Java-dwipa”(a place where over-whelmed with food stock). However, due to over population, then food security became fragile including in fisheries sector. The such situation is worsen by economic and political turbulency in Indonesia.This study aimed to explore the level of fishers’s powerment...
Capture-based aquaculture (CBA) is an industry that utilizes wild-captured specimens as stocking animals for ongrowing or storage. This yields an intriguing direct link between capture fisheries and aquaculture of these resources. Examples of CBA are collection of early life stages of many crustaceans and adolescent tunas for grow-out in aquaculture...
Fisheries models are generally built to assess the dynamics of a resource with a given fishing mortality
which level can be decided by some “decision maker” and/or which can be an observed process, e.g. times series proportional to some observed values of fishing effort. In these cases, the resource dynamics...
One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
Co-management has attracted considerable attention around the world, including in Vietnam. However, debates on the concept of community-based management (CBM), co-management (COM), and community participant management in Vietnam are increasing, and the abundance of projects in Vietnam has now become a major constraint. Although most pilot co-management projects are recorded...
Quality safety traceability system has adopted by most fishery enterprises as an important part of the strategic management. As the consequence, the end product is supposed to be higher. That consumers whether to accept has a direct impact on system successful implementation. This paper proposes a framework to research consumer...
The consumption of catfish in Vietnam has not grown enough to match their increased production. The objective of this study is to explore the factors that influence the decision process of catfish consumers in Vietnam. The findings provide information for the Vietnamese catfish industry to better attract more domestic consumers...
In view of the coastal areas, vulnerability to natural hazards particularly tsunami, earthquakes, etc, are
rather increasing. The tsunami, giant tidal waves struck on 26th of December 2004 caused severe damage to people and their livelihood. It is now felt that the country should enforce a regulation procedure to manage...
This paper studies the potential for cooperation in shared fisheries when the countries in the coalition act in a Stackelberg fashion with respect to the remaining singletons. An increase in the cooperation level is a social welfare improvement, leading to an increase in both the steady-state fish stock and total...
Our paper aims to study the image of the European fisheries sector, as perceived by European citizens. To
our knowledge, no approach has focused on the perceived impact of fishing on the halieutic resources. More precisely, we seek to analyze the perceived impact on the marine environment of fishing activities...
The Differential Almost Ideal Demand System (AIDS) is estimated to exam the direct and spillover responses for salmon promotion conducted by the Norwegian Seafood Export Council in EU Atlantic salmon market. The model allows the advertising effect on demand curve to shift and rotate simultaneously. EU demand is segmented by...
By analysis of the aquatic products market in China, the following characteristics are found. The total volume and proportion of the aquatic products consumption have been increasing gradually. The proportion of oceanic halieutics in total aquatic products and the proportion between oceanic products and freshwater products have decreased annually. The...
The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumers was obtained. This study uses descriptive and multivariate techniques to present data, and to obtain and describe...