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Vegetation and ecological characteristics of mixed-conifer and Red Fir forests at the Teakettle Experimental Forest

Creator:: North, Malcolm, Oakley, Brian, Chen, Jiquan, Erickson, Heather, Gray, Andrew, Izzo, Antonio, Johnson, Dale, Ma, Siyan, Marra, Jim, Meyers, Marc, Purcell, Kathryn, Rambo, Tom, Rizzo, Dave, Roath, Brent, and Schowalter, Tim
Abstract:: Detailed analysis of mixed-conifer and red fir forests were made from extensive, large vegetation sampling, systematically conducted throughout the Teakettle Experimental Forest. Mixed conifer is characterized by distinct patch conditions of closed-canopy tree clusters, persistent gaps and shrub thickets. This heterogeneous spatial structure provides contrasting microclimate, habitat and resource conditions...
Resource Type:: Technical Report
Full Text:: . Department of Agriculture Abstract North, Malcolm; Oakley, Brian; Chen, Jiquan; Erickson, Heather; Gray

Vegetation and ecological characteristics of mixed-conifer and Red Fir forests at the Teakettle Experimental Forest

Creator:: North, Malcolm, Oakley, Brian, Chen, Jiquan, Erickson, Heather, Gray, Andrew, Izzo, Antonio, Johnson, Dale, Ma, Siyan, Marra, Jim, Meyer, Marc, Purcell, Kathryn, Rambo, Tom, Rizzo, Dave, Roath, Brent, and Schowalter, Tim
Abstract:: Detailed analysis of mixed-conifer and red fir forests were made from extensive, large vegetation sampling, systematically conducted throughout the Teakettle Experimental Forest. Mixed conifer is characterized by distinct patch conditions of closed-canopy tree clusters, persistent gaps and shrub thickets. This heterogeneous spatial structure provides contrasting microclimate, habitat and resource conditions...
Resource Type:: Technical Report
Full Text:: . Department of Agriculture Abstract North, Malcolm; Oakley, Brian; Chen, Jiquan; Erickson, Heather; Gray

Vegetation and ecological characteristics of mixed-conifer and red fir forests at the Teakettle Experimental Forest

Creator:: North, Malcolm, Oakley, Brian, Chen, Jiquan, Erickson, Heather, Gray, Andrew, Izzo, Antonio, Johnson, Dale, Ma, Siyan, Marra, Jim, Meyer, Marc, Purcell, Kathryn, Rambo, Tom, Rizzo, Dave, Roath, Brent, and Schowalter, Tim
Abstract:: Detailed analysis of mixed-conifer and red fir forests were made from extensive, large vegetation sampling, systematically conducted throughout the Teakettle Experimental Forest. Mixed conifer is characterized by distinct patch conditions of closed-canopy tree clusters, persistent gaps and shrub thickets. This heterogeneous spatial structure provides contrasting microclimate, habitat and resource conditions...
Resource Type:: Technical Report
Full Text:: . Department of Agriculture Abstract North, Malcolm; Oakley, Brian; Chen, Jiquan; Erickson, Heather; Gray

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objective: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, smoothness, texture, flavor and quality retention, and delayed seed size development)
Resource Type:: Technical Report
Full Text:: Evaluation 2. Project Leaders: James R. Myers, Horticulture 3. Cooperator: Brian Yorgey, Food Science and

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2009-2010

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: Breed improved Bush Blue Lake green bean varieties with: a. White and gray mold resistance b. Improved plant architecture c. High economic yield d. Improved pod quality (including straightness, color, smoothness, texture, flavor and quality retention, and delayed seed size development) e. Tolerance to abiotic stresses Improve seed quality...
Resource Type:: Technical Report
Full Text:: Evaluation 2. Project Leaders: James R. Myers, Horticulture 3. Cooperator: Brian Yorgey, Food Science and

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2005-2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: I. Develop broccoli varieties adapted to western Oregon with suitable quality, high yields, and disease resistance. Specific traits include: a. Early to midseason maturity b. Concentrated yield potential c. Downy mildew resistance d. Exerted heads with large openly branched heads with heavy, clean stem for easy trimming and separation...
Resource Type:: Technical Report
Full Text:: , Horticulture Brian Yorgey, Food Science and Technology 3. Project Status: Terminating 30 June, 2006 4

Broccoli breeding, evaluation, and seed production : Report to the Oregon Processed Vegetable Commission, 2008-2009

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Develop broccoli varieties adapted to western Oregon with suitable quality, high yields, and disease resistance. Specific traits include: a. Early to midseason maturity b. Concentrated yield potential c. Head rot and downy mildew resistance d. Large openly branched heads that are well exserted and have clean stems for...
Resource Type:: Technical Report
Full Text:: Seed Production 2. Project Leaders: James R. Myers, Horticulture Brian Yorgey, Food Science and

Fertilizing lawns

Creator:: Cook, Thomas W., McDonald, B. (Brian William), and Oregon State University. Extension Service
Abstract:: Fertilizing, along with mowing and irrigating, is one of the basic cultural practices used to produce healthy, dense, green lawns. The goals of this publication are to help you better understand the following: • Reasons for fertilizing • Optimum application rates and timing • Types of fertilizer materials • How...
Resource Type:: Technical Report
Full Text:: Service) Tom Cook, associate professor of horticulture, Oregon State University, and Brian McDonald

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2006

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Objectives: 1. Breed Bush Blue Lake green bean varieties with high economic yield and improved plant architecture. 2. Improve pod characteristics including straightness, color, smoothness, tex-ture, flavor and quality retention, and combine with delayed seed size de-velopment. 3. Incorporate white mold resistance and improve root rot tolerance. 4. Map genes...
Resource Type:: Technical Report
Full Text:: 3. Cooperator: Brian Yorgey, Food Science and Technology 4. Project Status: Terminating 30 June

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2006-2007

Creator:: Myers, James R. and Yorgey, Brian
Abstract:: Research efforts were focused on testing various inbred combinations for hybrid produc-tion, and evaluating commercial cultivars for adaptation to Oregon growing conditions and for head rot resistance.
Resource Type:: Technical Report
Full Text:: , Horticulture Brian Yorgey, Food Science and Technology 3. Cooperators: None 4. Project Status

ScholarsArchive@OSU

Vegetation and ecological characteristics of mixed-conifer and Red Fir forests at the Teakettle Experimental Forest

Vegetation and ecological characteristics of mixed-conifer and Red Fir forests at the Teakettle Experimental Forest

Vegetation and ecological characteristics of mixed-conifer and red fir forests at the Teakettle Experimental Forest

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2008-2009

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2009-2010

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2005-2006

Broccoli breeding, evaluation, and seed production : Report to the Oregon Processed Vegetable Commission, 2008-2009

Fertilizing lawns

Green bean breeding and evaluation: Report to the Oregon Processed Vegetable Commission, 2006

Broccoli breeding, evaluation and seed production: Report to the Oregon Processed Vegetable Commission, 2006-2007

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