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Creator:: DeWitt, Christina A. Mireles
Resource Type:: Dissertation
Full Text:: . Decline in activity of. freeze-dried protease was not effected by storage temperature (40C vs. -150C

Creator:: Jolly, Curtis, Omali-Marcena, Oyie, Diabate, Youssuf, Wang, Yifen, and Barahanyi, Ntam
Abstract:: Limited resource catfish producers are seeking ways to enhance economic and financial profitability of their aquaculture enterprises. One of the recommended methods to increase profitability is to sell value added smoked catfish at niche markets. Development of value-added smoked catfish is a potential cottage industry for limited resource catfish farmers...
Resource Type:: Other
Full Text:: , and the factors influencing the profitability and feasibility of smoked catfish. Three product types

Creator:: Tungkawachara, Somjintana
Abstract:: Biochemical properties, functional properties, and market potential of Pacific whiting (PW) fish sauce were investigated. Biochemical properties of fish sauce made from whole fish (W) and a mixture (1:1) of whole fish and surimi byproducts (WB) were compared. Market potential was evaluated through phone interviews and consumer panelists. Proteolysis was...
Resource Type:: Dissertation
Full Text:: molds (Hobbs 1987). Fish sauce is a kind of fermentative fishery product. From a microbiological

Creator:: Thawornchinsombut, Supawan
Abstract:: A novel method for isolating fish proteins by shifting pH to high acid or high alkali pH was the focus of the study. Biochemical and physicochemical properties of various pH-treated soluble fish proteins as a function of ionic strength were determined. Effect of ionic strength and various storage conditions on...
Resource Type:: Dissertation
Full Text:: . Cryoprotectants can be added to the precipitated protein to preserve the product during freezing and storage

Creator:: Girard, Sophie and Mariojouls, Catherine
Abstract:: This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to...
Resource Type:: Research Paper
Full Text:: 2006 (versus 42% for gadoids, 15% for other demersal fish, 14% for tuna). In terms of product

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