This paper makes an attempt to examine the emergence of international trade in seafood and its impacts on the fisheries and fishing communities in India. It suggests some measures and strategies to maximize the benefits through sustainable fisheries development. Seafood is one of the leading non-traditional exports identified by the...
Louisiana accounts for more than 90% of U.S. production of crawfish. While the majority of the product is sold live for crawfish boils, approximately 15%-30% of the domestic output has historically been processed for the tail meat. As a result of increasing competion from China, Lousiana processors filed an antidumping...
Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...