Fisheries management as we know it today is in a perpetual state of crisis because it is fatally flawed. Fisheries management will increasingly fail to prevent species decline, and even exacerbate those declines, unless it adopts new institutional priorities and methodologies based not on the prevalent “Industrial Model,” which is...
Many fisheriues in Vietnam have witnessed notable reductions in catch and fish size. Given the millions of Vietnamese who are dependent on marine resources, it is critical to not only develop more sustainable
fisheries management practices, but also understand the links between vulnerability and other socio-economic and institutional factors, in...
The Norwegian government has recently put forward a white paper concerning the management of the red king crab in the Barents Sea. The crab is an introduced species in the Barents Sea. The motive of the introduction was to improve the economy of the Russian coastal fisheries, as the crab...
Fishing for the life reef fish has been an important source of economy both at macro level and micro level. At Macro level, life reef fish for food (LRFF) plays a greater role in increasing export revenue since most of the fish are sold in overseas markets such Hong Kong...
Kattudel or stake net fishery is an ancient (from early 1950s) lagoon fishing technique in many regions of Sri Lanka. It drags special attention due to the absence of open access nature. The fishery is regulated by kattudel association stemming from the Catholic Church. In fact, the fishery has its...
Since MSC certification of the Gulf of Alaska and Bering Sea pollock fisheries in the U.S., anecdotal evidence suggests that products from these fisheries have benefited in the marketplace relative to products
from the Russian pollock fishery. In particular, a testable hypothesis is that certified U.S. pollock has achieved a...
About 25% of the world's fisheries are depleted such that their current biomass is lower than the level that would maximize the sustained yield (MSY). Using methods not previously applied in the fisheries conservation context, we show in four disparate fisheries (including the long-lived and slow-growing orange roughy) that the...
This paper analyses the management strategy that was adopted by a local fishers organisation in order to promote a restocking/sea-ranching program concerning a small-scale shellfish fishery, the scallop fishery of the bay of Brest (France). Two main topics are addressed: space management and access regulation, in a context dominated by...
The shrimp fishery accounts for more than one-half of the total revenues generated by commercial fishing activities in the U.S. Gulf of Mexico. Due to its historical open access nature the harvesting sector has historically been overcapitalized (from an economic perspective) resulting in a suboptimal generation of rents. Various management...
This paper identifies economic institutions related to the small-scale craft fishery in southern Sri Lanka, and assesses their importance for the livelihood of the fisher households as well as for resource conservation. Income from small-scale craft fishing is generally uncertain because of seasonality and uncertainty of the marine fish resource,...