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Research progress report 2005 : Eastern Oregon Agricultural Research Center

Creator:: Oregon State College. Agricultural Experiment Station, United States. Agricultural Research Service, and Eastern Oregon Agricultural Research Center
Abstract:: The purpose of this progress report is to provide an update of recently completed and ongoing research programs at the Eastern Oregon Agricultural Research Center (EOARC), located in Bums. Oregon. Oregon State University's Agricultural Experiment Station (AES) and the U.S. Department of Agriculture's Agricultural Research Service (ARS) jointly fund the...
Resource Type:: Technical Report
Full Text:: Patterns of Beef Cattle in Sagebrush Communities 77 Sage-grouse Winter Habitat Use and Survival 79

Beef cow-calf management guide

Creator:: Oregon State University. Extension Service, Jaeger, John Ralph, Pirelli, Gene J., and Weber, Dale William
Abstract:: Published March 2003. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: goals. (For a description of body condition scores, see CL720 in Cow- Calf Management Guide and Cattle

Diet composistion, dry matter intake, and diet overlap of mule deer, elk, and cattle

Creator:: Findholt, Scott, Johnson, Bruce, Damiran, Daalkhaijav, DelCurto, Timothy, and Kie, John
Abstract:: Mule deer (Odocoileus hemionus), elk (Cervus elaphus), and cattle share rangelands throughout much of interior western North America. Considerable debate exists about the degree to which facilitation or competition occurs for forage between these three species (Nelson 1982, Wisdom and Thomas 1996, Miller 2002). Prior cattle grazing can have beneficial...
Resource Type:: Research Paper
Full Text:: of elk and mule deer to cattle in summer. Journal of Range Management 54:A51-A76. Cook, J. G. 2002

Range Field Day 2009 progress report

Creator:: Oregon State University. Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, Oregon State University. Department of Rangeland Ecology and Management, United States. Agricultural Research Service, and Range Field Day
Abstract:: Published June 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: funds, assistance, and/or use of lands or stock to perform the research presented in this report. Their

Feed management : a tool for balancing nutrients on dairies and other livestock operations

Creator:: Gamroth, Michael J., Downing, Troy (Troy Woerner), French, Patrick D., 1969-, and Oregon State University. Extension Service
Abstract:: Many studies have shown that dairies consistently overfeed nutrients such as phosphorus (P) and potassium (K). This practice is expensive and potentially damaging to the environment and to animal health. This publication suggests ways to improve feed management and thus avoid overfeeding P and K. Proper ration balancing is good...
Resource Type:: Technical Report
Full Text:: livestock feeds. Research in 1992 looked at whole-farm balances for three dairies and a beef operation in

2008 dryland agricultural research annual report

Creator:: Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
Resource Type:: Technical Report
Full Text:: Research Annual Report Trade-name products and services are mentioned as illustrations only. This does

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

Creator:: Schauer, Christopher Scott
Abstract:: Our objective was to determine the influence of CP supplementation frequency (SF) on cow performance, grazing time, distance traveled, maximum distance from water, cow distribution, DMI, DM digestibility, harvest efficiency (HE), percentage of supplementation events frequented, and CV for supplement intake for cows grazing low-quality forage. One hundred-twenty pregnant (approx....
Resource Type:: Dissertation
Full Text:: cattle was undertaken by the National Research Council (NRC; Maynard, 1937) and results reported in two

The effects of timber harvest and herbivory on understory vegetation and composition of beef cattle diets on forested rangelands

Creator:: Walburger, Kenric J.
Abstract:: The objectives of the experiment were to: 1) determine the relationship between overstory canopy cover and ungulate herbivory on understory production composition and diversity and 2) determine the effects of timber harvest, ungulate herbivory and season of use on botanical composition and nutritional quality of beef cattle diets. Three randomly...
Resource Type:: Dissertation
Full Text:: larJeta c -irL ry on Understory Vetation and Con pos'tion of Beef Cattle hstrac1: Approved: Timoth4

Strategic supplementation of beef cattle consuming low-quality roughages in the Western United States

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published November 2000. Reviewed December 2014. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: discussion is to prepare cattle producers and managers for the changes that are occurring in the beef

Chemical composition and digestibility of Stipa caphillata-Cleistogenes squarrosa communities in the Eastern Mongolian rangelands

Creator:: Damiran, Daalkhaijav, M., Shagdarsuren, and Sainkhuu, Tserendash
Abstract:: Forage samples from Stipa caphillata-Cleistogenes squarrosa communities from the Eastern Mongolian rangelands were analysed for chemical composition and digestibility. Samples were collected at 10-days intervals from 30th June to 10th September. The study indicated that OM content of Stipa caphillata-Cleistogenes squarrosa communities ranged from 94.4 to 95.2%. The highest value...
Resource Type:: Research Paper
Full Text:: . Orskov, E. R., and M. Ryle. 1990. Energy Nutrition in Ruminants. Elseiver Applied Science, London and

ScholarsArchive@OSU

Research progress report 2005 : Eastern Oregon Agricultural Research Center

Beef cow-calf management guide

Diet composistion, dry matter intake, and diet overlap of mule deer, elk, and cattle

Range Field Day 2009 progress report

Feed management : a tool for balancing nutrients on dairies and other livestock operations

2008 dryland agricultural research annual report

Influence of protein supplementation frequency on cows consuming low-quality forage : performance, grazing behavior, and variation in supplement intake

The effects of timber harvest and herbivory on understory vegetation and composition of beef cattle diets on forested rangelands

Strategic supplementation of beef cattle consuming low-quality roughages in the Western United States

Chemical composition and digestibility of Stipa caphillata-Cleistogenes squarrosa communities in the Eastern Mongolian rangelands

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