Until the 1930s, flows of the Colorado River maintained approximately 781,060 hectares of wetlands in its delta. These wetlands provided important feeding and nesting grounds for resident and migratory birds as well as spawning and protection habitat for many fish and other invertebrate species. However, the Delta's wetlands started to...
Color stability and mouth feel quality are two of the most important aspects of red wine quality. Anthocyanins and proanthocyanidins are responsible for these attributes and it has been shown that weather conditions during the growing season and grape maturity can effect these components in wine. However, investigations into proanthocyanidin...
This report describes the state of the California Current System (CCS)—meteorological, physical, chemical, and biological—from January 2003 to the spring of 2004. The area covered in this report ranges from Oregon coastal waters to southern Baja California. Over the past year, most physical, chemical, and biological parameters were close to...
Low completion rates have created serious "leakage points" (Astin, 1988) and "severe hemorrhaging" (Lango, 1996) in higher education to a large number of Hispanics. Traditional research on college persistence, which has blamed the students' culture for low performance, is inaccurate. Little research has specifically investigated academic persistence from a cultural...
What historical and political reality is reflected in the novels Gringo viejo and La frontera de cristal? What is revealed when the characters, plot, and setting of the novels are analyzed against research of the context of U.S.-Mexico relations? We begin to explore these questions by studying three periods crucial...
The effect of landuse change on the hydrologic, biogeochemical and ecological response of watersheds is a concern throughout the world. To help characterize the potential magnitude of such changes, and of the potential to remediate or avoid undesirable features, studies focused on the cumulative watershed effects of site level change...
Proanthocyanidins are a grape-derived phenolic class of compound that provide wine with bitterness and astringency. Because of this, proanthocyanidins are considered to be essential components of wine quality. Proanthocyanidins are localized in the seed, skin and stem tissue of the grape berry and the composition of proanthocyanidins will vary depending...