Index Catalog // ScholarsArchive@OSU

Cómo hacer y usar el compost

Creator:: Oregon State University. Extension Service, Cogger, Craig George, 1950-, Sullivan, Dan M. (Dan Matthew), 1954-, and Kropf, James A.
Abstract:: Desde hace muchos años, los jardineros han usado el compost para mejorar la tierra. Hoy en día también es una manera importante de reducir la cantidad de basura que se quema o se añade a los vertederos públicos. Los desperdicios de jardín y cocina constituyen hasta el 20 por ciento...
Resource Type:: Technical Report
Full Text:: tierras agrícolas, Oregon State University; y James A. Kropf, agente de Extensión en los condados de

Marketing alternatives for fresh produce

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, United States. Department of Agriculture, Burt, Lawrence A., Kropf, James A., Moulton, Curtis James, 1953-, and Pacific Northwest Cooperative Extension
Abstract:: Pacific Northwest vegetable and fruit growers always have faced changing markets. To many growers, these changes have seemed faster than usual in recent years, fueled by shifting consumer preferences, increasing production costs, and new market logistics. The number of processing plants in the region continues to decline. Typically, plant closures...
Resource Type:: Technical Report
Full Text:: • Revised February 2008 A Pacific Northwest Extension publication Oregon State University • University of

College student novice spreadsheet reasoning and errors

Creator:: Hoag, James A.
Abstract:: The spreadsheet has become a common technology tool and is now a predominant form of end-user programming. Some of the same features that make spreadsheets excellent tools for ad-hoc development can introduce errors into the final product. Although a variety of research has been performed investigating methods to detect errors...
Resource Type:: Dissertation
Full Text:: THE DISSERTATION OF James A. Hoag for the degree of Doctor of Philosophy in Mathematics Education

Focus! it's the consumer that counts: new perspectives on the role of consumers in aquaculture decision making

Creator:: Young, James A., Muir, James F., and Smith, Andrew P.
Abstract:: In developed country markets, the consideration of consumer wants has not been prominent hitherto in aquaculture production decisions. Like capture fisheries aquaculture has been product driven. This supply-side focus reflects an emphasis upon technical solutions to the production and capacity problems of high unit value (HUV) species culture. Whilst this...
Resource Type:: Research Paper
Full Text:: perspectives on the role of consumers in aquaculture decision making James A Young1[1], James F Muir2

Membership attitudes to the evolving role of E.U. fish producers' organisations : subsidiarity or subordination in Shetland?

Creator:: Muir, James F., Young, James A., and Smith, Andrew P.
Abstract:: As the various mechanisms of fisheries resources management have matured, fishermen increasingly have responded by devising and developing different forms of collective representation. Within the European Union (EU), Producer's organisation (POs) provide a voluntary organisational structure which has evolved since its inception in the 1970s. During the intervening period, POs...
Resource Type:: Research Paper
Full Text:: producers' organisations : subsidiarity or subordination in Shetland? James F Muir[1] James A Young[2

Seafood Certification and Ecolabelling: A New Wrapping on Fisheries Resource Management?

Creator:: Young, James A., Sturrock, Helen T., and Muir, James F.
Abstract:: With heightened media attention on the poor state of world fish stocks and the environmental impacts of aquaculture production methods, both governments and seafood industries are keen to demonstrate support for improved management measures. This paper includes results from a DFID funded project concerned with seafood certification, ecolabelling and developing...
Resource Type:: Research Paper
Full Text:: Portsmouth Proceedings SEAFOOD CERTIFICATION AND ECOLABELLING: A NEW WRAPPING ON FISHERIES RESOURCE

Control of Hydrogen Sulfide Formation during Fermentation

Creator:: Bakalinsky, Alan, Martin, Olga, and Kennedy, James A.
Abstract:: Hydrogen sulfide and related sulfur compounds produced internally by yeast during fermentation are considered highly undesirable if they are excreted and exceed threshold concentrations in the finished wine, as they cause an unpleasant "reduced character". The threshold for hydrogen sulfide is on the order of parts per billion and that...
Resource Type:: Technical Report
Full Text:: reduced character in table wines produced from sound grapes using good winemaking practices is a

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2002]

Creator:: Kennedy, James A., Godard, Mee, and Watson, Barney
Abstract:: The objectives of this research project are to understand tannin and anthocyanin changes during berry development in Pinot noir fruit and wines. Specifically, the objectives of this research project are: · Determine the effect of berry development on the composition of tannins in cv. Pinot noir berries · Determine the...
Resource Type:: Technical Report
Full Text:: their Relative Importance in Wine James A. Kennedy, Mee Godard, Barney Watson Department of Food

Economic Interactions of Farmed Salmon and North American Wild Salmon

Creator:: Roheim, Cathy A., Knapp, Gunnar, and Anderson, James
Abstract:: Because of wild salmon's importance as a commercial fishery in North America, many questions and concerns have been raised around the issue of farmed versus wild salmon in recent years. Concerns have been related to the impact of the tremendous growth in farmed salmon production on the markets for wild...
Resource Type:: Research Paper
Full Text:: Interactions of Farmed Salmon and North American Wild Salmon Author(s): Cathy A. Roheim , Gunnar Knapp

Improved Calibration Coefficients for NOAA-12 and NOAA-15 AVHRR Visible and Near-IR Channels

Creator:: Tahnk, William R. and Coakley, James A. Jr.
Abstract:: A time history of the calibration coefficients for channels 1 and 2 of the Advanced Very High Resolution Radiometer (AVHRR) on the NOAA-12 and NOAA-15 spacecraft is presented. The history is based on reflectances observed for the interior zones of the Antarctic and Greenland ice sheets previously obtained with the...
Resource Type:: Article
Full Text:: atot_20_102.1826_1833.tp 1826 VOLUME 19J O U R N A L O F A T

ScholarsArchive@OSU

Cómo hacer y usar el compost

Marketing alternatives for fresh produce

College student novice spreadsheet reasoning and errors

Focus! it's the consumer that counts: new perspectives on the role of consumers in aquaculture decision making

Membership attitudes to the evolving role of E.U. fish producers' organisations : subsidiarity or subordination in Shetland?

Seafood Certification and Ecolabelling: A New Wrapping on Fisheries Resource Management?

Control of Hydrogen Sulfide Formation during Fermentation

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine [2002]

Economic Interactions of Farmed Salmon and North American Wild Salmon

Improved Calibration Coefficients for NOAA-12 and NOAA-15 AVHRR Visible and Near-IR Channels

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