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Creator:: Monfort, Marie Christine
Abstract:: France is Europe's largest market for salmon, close to saturation for traditional products but open to opportunities for differentiated items. Over the last ten years, the supply of salmon-based products has moved from basic items to more sophisticated ones. Processing is one way of turning the product into what consumers...
Resource Type:: Research Paper
Full Text:: Portsmouth Proceedings ADDING VALUE TO SALMON HELPS CAPTURING MARKET SHARES Marie Christine Monfort

Creator:: Guillotreau, Patrice, Monfort, Marie-Christine, Perraudeau, Yves, and Salladarré, Frédéric
Abstract:: As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
Resource Type:: Research Paper
Full Text:: de Recherche pour le développement (IRD), patrice.guillotreau@ird.fr Marie-Christine Monfort

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: IIFET 2006 Portsmouth Conference Participants List
Resource Type:: Other
Full Text:: Blvd Bahman Tabriz East Azerbaijan 5166614766 IRAN New IIFET Member Miss Marie Christine Monfort

Creator:: Roy, Noel
Abstract:: Since the collapse of the Newfoundland groundfishery in 1992, the snow crab fishery has become Newfoundland’s largest fishery, accounting for approximately half the value of total landings. This study uses trip log data to estimate the production frontier and the technical efficiency of this fishery using a Stochastic Frontier Analysis...
Resource Type:: Research Paper
Full Text:: extended to Anne Marie Russell and Sandra Savory, of the Newfoundland Region Headquarters for the

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