An inducible, mutant virus, designated vvtetO:I7L/G1L, was used to study the morphogenic proteolysis step of the vaccinia virus life cycle. The vvtetO:I7L/G1L controlled the expression of two genes, I7L, a cysteine proteinase, and G1L, a putative metalloproteinase. These proteins are involved in the maturation of viral core proteins, p4a, p4b,...
In 2003 and 2004 vigor zones were delineated in two commercial vineyard
sites based on vine growth variation to assess fruit and wine phenolic chemistry. In
2004, the effects of shading on the accumulation of phenolic compounds were also
investigated. Model extractions were done from the shading experiment and the...
This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast during...
Pinot noir and Chardonnay are two of the major varieties grown in the cool climate region of the Pacific Northwest. In Oregon, Pinot noir comprised approximately 43 percent of the total acreage and approximately 6,800 were harvested in 2000. In previous years, Chardonnay (1,125 acres in 2000) had been the...
Aircraft-based in situ measurements of cirrus cloud ice water content (IWC) are
important for cloud microphysical/radiative modeling and satellite validation studies, yet
the measurements have proven challenging due, in part, to the large dynamic range of
IWC values present in cirrus clouds. To date, three instruments designed for the
measurement...