Search Constraints

Start Over
Filtering by: Creator Raab, Carolyn A, Remove constraint Creator: Raab, Carolyn A, Decade 2000-2009 Remove constraint Decade: 2000-2009

Search Results

  • Parent intervention to promote vegetable consumption by head start children

    Creator:
    Arroyo, Ines R.
    Abstract:
    The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
    Resource Type:
    Masters Thesis
    Full Text:
    Intervention to Promote Vegetable Consumption by Head Start Children. Abstract approved: Cafolyn A. Raab

  • Head start parent education to promote positive parent-child feeding relationships

    Creator:
    Huang, Yu-Chi
    Abstract:
    Studies have shown that parental feeding practice has an impact on the child's dietary intake, food preference and weight status. Our study focused on teaching parents the division of responsibility in parent-child feeding relationship as well as benefits of eating meals together, since feeding practice takes place during the mealtime....
    Resource Type:
    Masters Thesis
    Full Text:
    Education to Promote Positive Parent- child Feeding Relationships. Abstract approved: Carolyn A. Raab

  • Herbal supplements and retirement facility residents : factors that predict usage

    Creator:
    Weng, Yao-Lin
    Abstract:
    The prevalence of herbal supplement use by the elderly and factors that influence regular versus occasional use were investigated in a group of independent residents of a continuing care retirement community in Salem, Oregon. A nine-page questionnaire was delivered to 402 residents of Capital Manor; 318 questionnaires were usable (84%...
    Resource Type:
    Masters Thesis
    Full Text:
    Supplements and Retirement Facility Residents: Factors that Predict Usage Abstract approved: Carolyn A

  • Stop germs - kitchen clean-up

    Creator:
    Raab, Carolyn A.
    Abstract:
    Keep germs and flies away by washing dirty dishes every day. Either use a dishwasher or wash them by hand.
    Resource Type:
    Learning Object
    Full Text:
    /ec1552 Questions for Doctor Sal Monella Developed by Carolyn Raab, Extension foods and

  • Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

    Creator:
    Pragle, Aimee S.
    Abstract:
    The purpose of this study was to identify the knowledge, attitudes, practices and barriers related to handwashing in the restaurant environment. The study was designed with multidimensional study tools to include: a focus group conversation with questions to food workers to develop an initial understanding of knowledge, practice and attitudes...
    Resource Type:
    Masters Thesis
    Full Text:
    : Dr. Anthony Veltri, my minor professor, and Dr. Carolyn Raab, my graduate representative. Lastly

  • Customers' perceptions of dietitian services in an Oregon community hospital

    Creator:
    Schneider, Constance L.
    Abstract:
    The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
    Resource Type:
    Dissertation
    Full Text:
    when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE

  • Food safety knowledge and continuing education interests of hospital foodservice managers

    Creator:
    Ramsay, Jean D.
    Abstract:
    Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
    Resource Type:
    Masters Thesis
    Full Text:
    Merickel, Dr. Carolyn Raab, and Dr. Loren Koller. The willingness of authors and professors to discuss

  • A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

    Creator:
    Gaines, Cynthia K.
    Abstract:
    Tillamook Bay is used for recreational activities such as swimming and diving, as well as recreational clam harvesting. The bay is also used for one of Tillamook's most prominent industries, oyster harvesting. Bacterial contamination of Tillamook Bay has been a recognized problem since 1962. There are a number of known...
    Resource Type:
    Masters Thesis
    Full Text:
    . Jay Schindler and Dr. Carolyn Raab. Special thanks go out to Kelly Allen, Dr. Wendy Church and

  • Stop germs - kitchen mistakes

    Creator:
    Raab, Carolyn A. and Oregon State University. Extension Service
    Abstract:
    Published September 2002. Reviewed March 2016. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Learning Object
    Full Text:
    ://catalog.extension.oregonstate.edu/ec1553 Questions for Doctor Sal Monella Developed by Carolyn Raab, Extension foods and

  • Pare los gérmenes - errores en la cocina

    Creator:
    Raab, Carolyn A. and Oregon State University. Extension Service
    Abstract:
    Kitchen mistakes in Spanish
    Resource Type:
    Technical Report
    Full Text:
    Monela Desarrollado por Carolyn Raab, especialista en alimentos y nutrición del Servicio de Extensión