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Seafood -- Preservation
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2000-2009
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Application of ozone as a disinfectant for commercially processed seafood
Development and characterization of shelf-life and sensory properties of restructured ...
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Academic Affiliation
Food Science and Technology
2
Advisor
Morrissey, Michael T.
2
Commencement Year
Commencement Year range begin
–
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Current results range from
2003
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2009
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Committee Member
Li, Kaichang
1
McGorrin, Robert
1
Su, Yi-Cheng
1
Creator
Hansen, Jenny K.
1
Roblero, Josef G.
1
Date
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2002
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2009
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Decade
2000-2009
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2
Degree Field
Food Science and Technology
2
Degree Level
Master's
2
Degree Name
Master of Science (M.S.)
2
Language
English [eng]
2
License
All rights reserved
2
Non-Academic Affiliation
Oregon State University. Graduate School
2
Peer Reviewed
No
2
Resource Type
Masters Thesis
2
Rights Statement
In Copyright
2
Subject
Albacore -- Microbiology
1
Albacore -- Preservation
1
Disinfection and disinfectants
1
Food texture
1
Ozonization
1
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