Index Catalog // ScholarsArchive@OSU

Creator:: Huster, Abigail R.
Abstract:: Root rot diseases are a major constraint to bean (Phaseolus vulgaris L.) production around the world. Both snap beans and dry beans are affected. Root rot diseases can be caused by a variety of pathogens; however, Fusarium solani is a common causal agent. Fusarium root rot is a primary yield...
Resource Type:: Masters Thesis
Full Text:: primary yield limitation of snap bean production in Oregon. Cultural control methods are ineffective and

Creator:: King, Ryan M.
Abstract:: Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
Resource Type:: Masters Thesis
Full Text:: identify what kinds of genetic changes might be produced in snap bean populations due to natural

Creator:: Arkwazee, Haidar A.
Abstract:: This is a Ph.D. dissertation for a study conducted at OSU/Horticulture. The main objective of this study was dissecting the genetic background for white mold resistance in common (snap) bean. Tow main approaches were followed to achieve the goal. The first approach was using the classical quantitative trait loci (QTL)...
Resource Type:: Dissertation
Full Text:: present study are: 1) to dissect the genetic background of white mold resistance in new snap bean

Creator:: Wallace, Lyle T.
Abstract:: Green bean flavor has been studied since the 1960’s to better understand Blue Lake flavor in processed green beans in Oregon. Research by Stevens and colleagues showed that Blue Lake flavor could be reconstituted in a bland bean by adding 0.4ppm of 1-octen-3-ol and 1.6ppm of 3-hexen-1-ol. These two volatile...
Resource Type:: Dissertation
Full Text:: Evaluation of a Diverse Snap Bean Panel Containing Commercial Pure Lines, Landraces, and Heirloom Types

Creator:: Zimmerman, Shawna Jean
Abstract:: The advanced backcross-quatitative trait loci (AB-QTL) breeding method was employed on snap bean (OR 91G x PI433251B) and dry bean (M0162 x PI433251B) interspecific populations to transfer resistance QTL from resistant donor parent Phaseolus coccineus into P. vulgaris. For OR 91G x PI433251B, analyses produced nine linkage groups corresponding to...
Resource Type:: Masters Thesis
Full Text:: because a 5 3% infection rate in Oregon per truckload on snap bean pods results in rejection of

Creator:: Lattier, Kim Shearer
Abstract:: Hereditary variation is a vital component in the development of new and improved cultivars of landscape plants. Sources of hereditary variation include naturally occurring variation, recombination due to controlled crosses, artificial mutagenesis, and genetic modification via biotechnology. Here I explore all methods with the exception of genetic modification via biotechnology....
Resource Type:: Masters Thesis
Full Text:: nuclear DNA content of the faba bean (Vicia faba). In this study, Heller outlined a multi-step process

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