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Filtering by: Decade 2010-2019 Keyword sim Wine Composition and Quality

Irrigation Research in a Cool Climate Area Niagara Peninsula, Canada. Effect of Time and Water Regimes on Vine Physiology and Wine Sensory Profile of Two Grape Wine Cultivars

Creator:

Balint, Gabriel

Resource Type:

Presentation
Can Vineyard Cover Crop Management Change Grape Aroma Composition?

Creator:

Qian, Michael

Resource Type:

Presentation
Impact of non-Saccharomyces yeast on wine quality. Part I: Isolation and identification of non-Saccharomyces yeast with glycosidase activity

Creator:

Osborne, James P. and Qian, Michael

Abstract:

Wine aroma is one of the most important aspects of wine quality and yeast contribute a significant amount of the volatile aroma compounds in wine. However, our understanding of the contribution of specific yeast to Pinot noir aroma is still limited. In particular, the contribution of non-Saccharomyces yeast species present...

Resource Type:

Technical Report