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Filtering by: Committee Member Ross, Andrew S. Decade 2010-2019 Resource Type Dissertation

Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Me...

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their...

Identification of quantitative trait loci underlying kernel extra-softness and related...

From the Oregon Wolfe Barley to fall-sown food barley : markers, maps, marker-assisted...

Immunological and physiochemical characterization of fish myosins

Characterizing drivers of microbial community structure and function in diverse marine...

Limitations to Seedling Regeneration on Tropical Forest Restoration Plantations in Nor...

Flow Dynamics and Condensation of Film Flows in Small Modular Reactors

Mapping disturbance interactions from earth and space : insect effects on tree mortali...

Complexity of food web interactions in a large mammal system