Natural stream systems contain a variety of flow geometries which contain flow separation, turbulent shear layers, and recirculation zones. This work focuses on streams with dead zones. Characterized by slower flow and recirculation, dead zones are naturally occurring cutouts in stream banks. These dead zones play an important role in...
The aerodynamic performance of an oscillating pitching and plunging foil operating in the energy harvesting mode is investigated. Experiments are conducted in a closed-loop recirculating wind tunnel at Reynolds numbers of 24,000 to 48,000, and reduced frequencies (k = fc/u) of 0.042 to 0.083. Foil kinematics are varied through the...
Mouthfeel is one of the most important quality parameters of Chardonnay wines. Malolactic fermentation (MLF) is an important process in wine production, and influential to wine mouthfeel, with the reduction in acidity being particularly important for cool climate wines that generally have higher acidity such as Chardonnay. MLF is typically...
Pre-fermentation cold soak is a winemaking technique used to alter the color, mouthfeel, and aroma of red wine. While it is still debated what impact cold soak has on these wine quality parameters, current thoughts are that resident yeast populations found in fresh grape must play a role in altering...
The growth of Brettanomyces bruxellensis is a major cause of wine spoilage due tothe production of the volatile phenols 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG), derivatives of p-coumaric acid and ferulic acid. During the winemaking process,some microorganisms can impact the concentration of the 4-EP precursors pcoumaricand coutaric acid (tartaric acid-esterified p-coumaric...
This study examines the theme of power in Naguib Mahfouz's The Cairo Trilogy (1956/57). Contrasting my analysis with earlier review of the novel that emphasized a hegemonic patriarchal power, I argue that such power was constantly subverted by the dominated: family members of the patriarch. Using James C. Scott's notions...
Force data for a flapping foil energy harvester with active leading edge motion operating in the low reduced frequency range is collected to determine how leading edge motion affects energy harvesting performance. The foil pivots about the midchord and operates in the low reduced frequency range of 0.06, 0.08, and...
The yeast Brettanomyces bruxellensis is the most important wines spoilage yeast encountered during winemaking as it can survive in wine for long periods, requires minimal nutrients for growth, and can be difficult to control. Brettanomyces produces two major spoilage products, the volatile phenols 4-ethylphenol (Band-Aid, medicinal smell) and 4-ethylguaiacol (smoke,...
The advanced backcross-quatitative trait loci (AB-QTL) breeding method was employed on snap bean (OR 91G x PI433251B) and dry bean (M0162 x PI433251B) interspecific populations to transfer resistance QTL from resistant donor parent Phaseolus coccineus into P. vulgaris. For OR 91G x PI433251B, analyses produced nine linkage groups corresponding to...
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James R. Myers
The advanced backcross-quatitative trait loci (AB-QTL) breeding method was
A number of methods to isolate and quantify protein in Pinot noir wines were evaluated. The combination of precipitation by acetone containing 10% w/v trichloroacetic acid followed by quantification with the Bradford assay, reported in yeast invertase equivalents yielded the most accurate results when compared to micro-Kjeldahl analysis. The technique...