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Filtering by: Subject Anthocyanins Decade 2010-2019

Investigation of Optimal Extraction Conditions and Microencapsulation Technique for Stabilizing Anthocyanins and Polyphenols from Fruit Materials

Creator:

Wang, Wenjie

Abstract:

The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...

Resource Type:

Masters Thesis

Full Text:

anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin
Volatile composition of Pinot Noir grapes and wines under different viticultural practices in western Oregon

Creator:

Feng, Hui

Abstract:

High vegetative growth of Pinot Noir vine is a common problem in most vineyards of Oregon's Willamette Valley, where sunlight exposure and heat accumulation are limited. Consequently, growers in this region commonly use vineyard management strategies to regulate vine vigor and improve grape and wine quality. Wine quality is greatly...

Resource Type:

Dissertation