Index Catalog // ScholarsArchive@OSU

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

Creator:: Bredeweg, Erin L.
Abstract:: Fungi are capable of growth on a wide variety of carbon sources, both living and dead. They can produce an arsenal of enzymes and transporters for harvesting sugars, polysaccharides, amino acids, lipids and micronutrients from their environments [1]. Within the nucleus of a cell, transcription factors (TF) control whether genes...
Resource Type:: Dissertation
Full Text:: !enzymes,!and!other!proteins!involved!in!fatty!acid!metabolism!........................!63! Peroxisomal

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: general metabolism of fatty acids, including n-3 and n-6 fatty acid synthesis pathways. Chapter 3

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: on June 29, 2016. Title: Lipid Metabolism and the Broiler Chicken: Effect of Dietary n-3 Fatty

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Creator:: Lytle, Kelli Anne
Abstract:: Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of excess neutral lipids within the parenchymal cells of the liver. The primary etiology is diet-induced and most often exists as a comorbidity with obesity, metabolic syndrome, and/or Type 2 Diabetes. The development of excess liver lipid can be self-limiting...
Resource Type:: Dissertation
Full Text:: acid (DHA), a long chain omega-3 polyunsaturated fatty acid (ω3 PUFA). This molecule has broad

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: , and general metabolism of fatty acids, including n-3 and n-6 fatty acid synthesis pathways. Lipid

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:: Cusack, Leanne K.
Abstract:: Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...
Resource Type:: Dissertation
Full Text:: fatty acid and methylmercury for common endpoints: cardiovascular disease in adults (CHD mortality of

Long-chain (n-3) PUFA and non-alcoholic fatty liver disease

Creator:: Depner, Christopher Michael
Abstract:: Non-alcoholic fatty liver disease (NAFLD) is defined as excess hepatic lipid accumulation, in the absence of excess alcohol consumption and chronic liver disease. NAFLD can range in severity from simple fatty liver (steatosis) to non-alcoholic steatohepatitis (NASH). NASH is defined as hepatic steatosis with inflammation and hepatic injury and describes...
Resource Type:: Dissertation
Full Text:: disrupted balance of fatty acid metabolism in the liver. Liver fatty acid sources include circulating non

Maternal diet and essential fatty acid metabolism in progeny chickens

Creator:: Bullock, Cheri Jean
Abstract:: During the 21 day incubation period, the fertile egg provides nutrients such as fatty acids for energy and polyunsaturated fatty acids (PUFA) for membrane synthesis to the developing chick. The hypothesis tested in the present study is that the type of PUFA fed to the breeder hen can alter tissue...
Resource Type:: Masters Thesis
Full Text:: : Maternal Diet and Essential Fatty Acid Metabolism in Progeny Chickens Abstract approved

Polyunsaturated fatty acid synthesis and type 2 diabetes complications

Creator:: Tripathy, Sasmita
Abstract:: Type 2 diabetes mellitus (T2DM) is a disease of multi-complications affecting more than 20 million US adults. Hyperglycemia is the classic clinical feature of diabetes, and uncontrolled hyperglycemia leads to deadly health complications. Thus, control of blood glucose represents a major goal for diabetics. Human and rodent studies revealed another...
Resource Type:: Dissertation
Full Text:: ........................................................................................ 23 Fig 1.3: Transcription factors regulation of hepatic fatty acid metabolism ..... 24 Fig 1.4

Embryogenesis is dependent upon 12-lipoxygenase, 5-lipoxygenase, and alpha-tocopherol to modulate polyunsaturated fatty acid status and the production of oxidized fatty acids in zebrafish, Embryogenesis is dependent upon 12-lipoxygenase, 5-lipoxygenase, and α-tocopherol to modulate polyunsaturated fatty acid status and the production of oxidized fatty acids in zebrafish

Creator:: Lebold, Katherine M.
Abstract:: Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are polyunsaturated fatty acids required for proper embryonic development, specifically neurodevelopment. However, little is known regarding their conversion to other metabolites during embryogenesis. The oxidation of ARA gives rise to the biologically active eicosanoids and the oxidation of DHA gives rise to the...
Resource Type:: Masters Thesis
Full Text:: -lipoxygenase, 5-lipoxygenase, and α- tocopherol to Modulate Polyunsaturated Fatty Acid Status and the

ScholarsArchive@OSU

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

DHA and Low-fat Low-cholesterol Diets as Treatment Strategies for Nonalcoholic Fatty Liver Disease

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Long-chain (n-3) PUFA and non-alcoholic fatty liver disease

Maternal diet and essential fatty acid metabolism in progeny chickens

Polyunsaturated fatty acid synthesis and type 2 diabetes complications

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