Index Catalog // ScholarsArchive@OSU

Creation and Application of Voxelized Dosimetric Models : An Evaluation of Dose Conversion Factor in Apis Mellifera

Creator:: Gomez Fernandez, Mario Enrique
Abstract:: Over the past decade the International Commission on Radiological Protection has developed a comprehensive approach to environmental protection that includes the use of Reference Animals and Plants (RAPs) to assess radiological impacts on the environment. For the purposes of calculating radiation dose, the RAPs are approximated as simple shapes that...
Resource Type:: Masters Thesis
Full Text:: . ©Copyright by Mario Enrique Gomez Fernandez March 8, 2016 All Rights Reserved Creation and

Price Integration along the Spanish Gilthead Seabream (Sparus aurata) Value Chain

Creator:: Fernandez Polanco, Jose and Llorente, Ignacio
Abstract:: Seabream is the most important farmed species in the Mediterranean region, and Spain is the largest market. A key question for this industry is to assess the way in which negotiation power is distributed along the value chain. Price transmission is studied by analyzing market integration between different levels of...
Resource Type:: Presentation
Full Text:: INTEGRATION ALONG THE SPANISH GILTHEAD SEABREAM (SPARUS AURATA) VALUE CHAIN Dr. José Fernández Polanco Dr

The creation of shared value by exploiting synergies of marketing and management tools in seafood sector

Resource Type:: Presentation
Full Text:: VALUE BY EXPLOITING SYNERGIES OF MARKETING AND MANAGEMENT TOOLS IN SEAFOOD SECTOR Jose L

Value Chain and Price Integration in the Spanish Salted Cod Market

Creator:: Fernandez Polanco, Jose, Bjorndal, Trond, and Llorente, Ignacio
Abstract:: The Spanish market for salted cod has undergone important transformations in recent decades. The collapse of the Newfoundland fishery dramatically reduced local processors’ access to the raw material, which previously was mainly supplied by Spanish vessels. The price of salted cod increased and processors margins decreased. By using price integration...
Resource Type:: Presentation
Full Text:: Diapositiva 1 Prof. José Fernández-Polanco Prof. Trond

Consumer's Knowledge and Preferences About Fish Farmed Species

Creator:: Fernández-Polanco, José, Luna, Ladislao, and Llorente, Ignacio
Abstract:: Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study about knowledge and assessments about aquaculture, funded by the General Secretary of Marine Fisheries of the Spanish...
Resource Type:: Research Paper
Full Text:: CONSUMER’S KNOWLEDGE AND PREFERENCES ABOUT FISH FARMED SPECIES José Fernández-Polanco, Universidad de

Firms' Margins Using Quality Labels for Seafood Products: Analysis of the Label 'Mejillon de Galicia'

Creator:: Luna Sotorrio, Ladislao, Fernández Polanco, José Manuel, Fernández Sánchez, José Luis, and Llorente García, Ignacio
Abstract:: The aim of this work is to analyse the evolution of profit margins of those firms that have decided to use a PDO label (Mejillón de Galicia in the case of this research) to improve their economic performance and to evaluate the success of this product differentiation strategy. A sample of...
Resource Type:: Presentation
Full Text:: SEAFOOD PRODUCTS: ANALYSIS OF THE LABEL ‘MEJILLÓN DE GALICIA’ Prof. Dr. José L. Fernández Sánchez* Prof

Competition and Price transmission in the Spanish seafood value chains

Creator:: Fernnandez Polanco, Jose Manuel, Llorente, Ignacio, Luna, Ladislao, and Fernandez Sanchez, Jose L.
Abstract:: This work is part of the SUCCESS project (Work Package 4: Competitiveness and sustainability of European fisheries and Aquaculture sectors) funded by the EC (H2020, GA 635188). The dynamics of the value chain in eight different species at the Spanish market has been studied using price integration methodologies. Cases of...
Resource Type:: Presentation
Full Text:: Diapositiva 1 José Fernández Polanco, Ignacio Llorente

Economic Sustainability of Seabass/Seabream Production in the Mediterranean Sea by European Firms

Creator:: Fernandez Sanchez, Jose Luis, Garcia, Manuel L., Fernandez Polanco, Jose M., Garcia, Ignacio L., and Sotorrio, Ladislao L.
Abstract:: European seabass and gilthead seabream are two economically important cultured fish species along the Mediterranean coast. Both species represent respectively 10.9% and 13.5% of the total value of the European aquaculture sector (Eurostat, 2013). The EU is one of the largest producers of seabass and seabream in the world, being...
Resource Type:: Presentation
Full Text:: the Mediterranean Sea by European Firms José L. Fernández Sánchez1, PhD Manuel Luna García2 José M

Premium price for MSC octopus (Octopus vulgaris): the case of small producers from the Asturian region in Spain

Resource Type:: Presentation
Full Text:: of Small Producers from the Asturian Region in Spain José L. Fernández Sánchez1, PhD Manuel Luna

Preferences About Seafood Safety and Sustainability Among Very Young Children

Creator:: Fernández-Polanco, José, Mueller, Simone, Young, James A., and Llorente, Ignacio
Abstract:: A group of 75 children from 3 to 5 years old from the earliest stages of a Spanish school were the target of an experimental test focused on the consequences of providing information about safety and fisheries sustainability on their preferences when choosing between different seafood presentations and labels. Both...
Resource Type:: Research Paper
Full Text:: PREFERENCES ABOUT SEAFOOD SAFETY AND SUSTAINABILITY AMONG VERY YOUNG CHILDREN José Fernández-Polanco

ScholarsArchive@OSU

Creation and Application of Voxelized Dosimetric Models : An Evaluation of Dose Conversion Factor in Apis Mellifera

Price Integration along the Spanish Gilthead Seabream (Sparus aurata) Value Chain

The creation of shared value by exploiting synergies of marketing and management tools in seafood sector

Value Chain and Price Integration in the Spanish Salted Cod Market

Consumer's Knowledge and Preferences About Fish Farmed Species

Firms' Margins Using Quality Labels for Seafood Products: Analysis of the Label 'Mejillon de Galicia'

Competition and Price transmission in the Spanish seafood value chains

Economic Sustainability of Seabass/Seabream Production in the Mediterranean Sea by European Firms

Premium price for MSC octopus (Octopus vulgaris): the case of small producers from the Asturian region in Spain

Preferences About Seafood Safety and Sustainability Among Very Young Children

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