Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are three common and costly metabolic diseases in cows during the first days of lactation. Some studies suggest that circulating concentrations of α-tocopherol (ATOC) are decreased by these three diseases. It is, however, unknown if and how long lower...
Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...
As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...
During the peripartum period (3 weeks before through 3 weeks after calving, a.k.a. “transition”), high producing dairy cows experience, among others, , oxidative stress and immune suppression that compromise performance and increased incidence of diseases.Among trace minerals, supplementation of Selenium (Se) can help to improve the transition by enhancing glutathione...
The present study explored the effects of intranasal oxytocin (OT), a naturally occurring hormone, on the behavior of pet dogs in an attachment test. Each dog participated in two testing sessions. On one visit saline was administered nasally and on another OT was administered nasally. Condition order was counterbalanced. Following...
Jalapeño peppers are usually consumed raw and fresh with minimal processing. They
contain antioxidants and bioactive compounds which are of human health benefits.
There have been an increasing number of reports of foodborne outbreaks attributed to
inaccessibility of sanitizers to Salmonella , E.coli and Listeria monocytogenes when
embedded in fruit...
Although it is widely accepted that dogs and humans form attachment relationships, characterizing attachment styles in dogs has only recently received attention in the literature. Previous research has shown that pet dogs display patterns of behavior in an attachment test that can be classified into secure and insecure attachment styles,...
Cellulosic ethanol production for transportation fuel is one source to help satisfy the increasing worldwide demand for energy and depletion of the fossil fuel supply. Evaluating potential production from plants and waste in Oregon, Washington and Idaho is the purpose of this study. Reed Canary grass, Annual Ryegrass, wheat straw,...
Ultra high temperature (UHT) processing can extend shelf life of milk to several months without refrigeration, which is more convenient and energy saving than pasteurized milk. However, the poor acceptance caused by "cooked" flavors limits its marketing growth, especially in United States. Ohmic heating, which has a more uniform and...