Index Catalog // ScholarsArchive@OSU

Creator:: Zeman, Samantha, Brodeur, Richard, Hansen, Clare, and Sutherland, Kelly
Abstract:: Ever wonder what that jelly-like blob on the beach is? Want to know how to identify a bloom of jellyfish? This guide was created to help identify common gelatinous animals encountered at sea or beachcombing. With this guide you can appreciate the diversity of gelatinous animals on the Oregon coast...
Resource Type:: Book
Full Text:: Pocket Field Guide OREGON JELLIES Ever wonder what that

Creator:: Hedstrom, Chris, Wiman, Nik G., Walton, Vaughn M., Shearer, Peter W., Rondon, Silvia I., Lee, Jana, and Oregon State University. Extension Service
Abstract:: El chinche apestoso marrón marmolado (Halyomorpha halys) es un insecto invasor y una amenaza muy grave para la agricultura de Oregon. Se alimenta de más de 100 plantas incluyendo plantas agrícolas y ornamentales de importancia económica. Esta tarjeta presenta con fotos y descripciones para ayudar a identificar el chinche apestoso...
Resource Type:: Technical Report
Full Text:: Hedstrom, Nik Wiman, Vaughn Walton, Peter Shearer, Silvia Rondon, Jana Lee; todos de Oregon State

Creator:: Hedstrom, Chris, Wiman, Nik G., Walton, Vaughn M., Shearer, Peter W., Rondon, Silvia I., Lee, Jana, and Oregon State University. Extension Service
Abstract:: The brown marmorated stink bug (Halyomorpha halys) is an invasive insect and a very serious threat to Oregon agriculture. It feeds on more than 100 plants, including economically important crops and ornamentals. This card has photos and descriptions to help identify brown marmorated stink bugs and distinguish them from other...
Resource Type:: Technical Report
Full Text:: Rondon, Jana Lee; all of Oregon State University. Archival copy. For current information, see the OSU

Creator:: Williams, Josh E., Giannico, Guillermo R., Withrow-Robinson, Brad, and Oregon State University. Extension Service
Abstract:: This book contains descriptions of 15 native and 16 nonnative fish (including origin, distribution, key characteristics, size, distinguishing features, color, diet, and other remarks) found in the Willamette River Basin's seasonal watercourses, with over a hundred photos to aid in identification. It also offers a succinct explanation of the Willamette...
Resource Type:: Technical Report
Full Text:: * . . . . . . . . . . . . . . . . . . . . . . . 17 Prickly sculpin* . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Oregon chub

Creator:: Baird, Christopher S.
Abstract:: Non-starter lactic acid bacteria (NSLAB) are found at low levels in fresh raw milk and are important to the dairy industry because of their potential impact on the flavor and texture of yogurt, sour cream, and cheese. The purpose of this study was to evaluate three methods for the identification...
Resource Type:: Masters Thesis
Full Text:: Cheddar Cheese, and the Assessment of High Resolution Melt Analysis used for Species Identification

Creator:: Dreves, Amy J., Walton, Vaughn M., and Oregon State University. Extension Service
Abstract:: Mealybugs, a family of soft, oval-bodied pests (Homoptera: Pseudococcidae), are known vectors (carriers) of the grapevine leafroll associated viruses (GLRaVs) of grape. This document gives details on how pheromone traps should be used to ensure optimal catches and early detection.
Resource Type:: Technical Report
Full Text:: and Identifying Mealybugs in Oregon Vineyards 1 Trapping and Identifying Mealybugs in Oregon

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