Index Catalog // ScholarsArchive@OSU

Creator:: Hernandez, Javier
Abstract:: The following dissertation consists of six sections: a general introduction, three manuscripts, a general conclusion, and an overall bibliography. The three manuscripts report on: (1) identifying genetic interactions in diverse germplasm developed during introgression of a major gene conferring resistance to stem rust (Puccinia graminis f. sp. tritici), (2) mapping...
Resource Type:: Dissertation
Full Text:: crew – Scott Fisk, Laura Helgerson, Brigid Meints, Tanya Filichkin, Sarah Windes, and Daniela Carrijo

Creator:: King, Ryan M.
Abstract:: Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
Resource Type:: Masters Thesis
Full Text:: be a part of the great work you do, and to Brigid Meints for all of the advice and moral support on

Creator:: Herb, Dustin Walker
Abstract:: This dissertation consists of a general introduction, three manuscripts, and general conclusions. The research integrates research on (1) the effects of barley genetics and production environment on the contribution of barley to beer flavor, (2) the effects of degree of malt modification on barley contributions to beer flavor and (3)...
Resource Type:: Dissertation
Full Text:: ; and my fellow barley graduate students, Brigid Meints for partnering with me on the Oregon Promise

Creator:: Fajardo Centeno, Carlos A.
Abstract:: Wheat is a globally traded staple crop. Wheat is important in human diets because of its agronomic adaptability, physical characteristics, functionality for the production of leavened products and nutritional value. Two significant characteristics make wheat an important staple food-crop. First, the proteins present in wheat endosperm have attributes that enable...
Resource Type:: Dissertation
Full Text:: with my research and special thanks to Mike Adams, Ying Zhang, Jake Mattson, Brigid Meints, and

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Resource Type:: Article

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Brigid M.A. Meints for the degree of Master of Science in Crop Science

Creator:: Chutimanitsakun, Yada, Cuesta-Marcos, Alfonso, Chao, Shiaoman, Corey, Ann, Filichkin, Tanya, Fisk, Scott, Kolding, Mathias, Meints, Brigid, Ong, Yee-Ling, Rey, Juan Ignacio, Ross, Andrew S., and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare) is an important component of heart-healthy whole grain diets because it contains β-glucan. All current US barley varieties with high β-glucan are spring habit and have waxy starch. Winter varieties have agronomic advantages but require low-temperature tolerance (LTT). Vernalization sensitivity (VS) is associated with higher levels of...
Resource Type:: Article

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