Index Catalog // ScholarsArchive@OSU

South-central Tibetan seismicity recorded by HiCLIMB seismic array

Creator:: Carpenter, N. Seth
Abstract:: The Hi-CLIMB seismic experiment (2002-2005) operated 233 sites along an 800-km long north-south array extending from the Himalayan foreland into the Central Tibetan Plateau and a flanking 350x350 km lateral array in southern Tibet and eastern Nepal. Data from the experiment’s second phase (June 2004 to August 2005), when stations...
Resource Type:: Masters Thesis
Full Text:: studies. And, I thank both Andrew Meigs and Andrew Ross for serving on my committee. I appreciate

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Creator:: Hauser, Dean G.
Abstract:: The popularity of hop-forward American craft beers has had a profound impact on the use of hops as an ingredient; where hops were once thought of as the “spice” of beer, they may now be considered the primary driver of flavor in beer styles such as American India Pale Ales....
Resource Type:: Masters Thesis
Full Text:: , Andrew Ross, and Shaun Townsend, thank you for having the patience, and hopefully the time, to read

Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence

Creator:: Lapis, Trina J.
Abstract:: When it comes to carbohydrate, it has been assumed that only mono- and disaccharides, but not oligo- and polysaccharides, can be tasted. However, because of its importance in the human diet, oral detection of starch or its hydrolysis products would be beneficial. The main goal of this study was to...
Resource Type:: Dissertation
Full Text:: completion and graduate school completion, in general. Other committee members, Dr. Andrew Ross, Dr. Yuan

A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

Creator:: Roseborough, Colleen
Abstract:: Wheat (Triticum aestivum) is an important crop worldwide, however, in recent years concerns have been raised regarding two health issues, celiac disease and gluten sensitivity, and their relationship to wheat consumption. This increase has led to questions regarding potential changes over time in the composition of gluten (glutenin and gliadin)...
Resource Type:: Masters Thesis
Full Text:: double the amount of assays that could be done in a day. Andrew Ross and Teepakorn Kongraksawech, for

From germplasm development to variety release : the Oregon State University food barley experience

Creator:: Meints, Brigid M. A.
Abstract:: Barley (Hordeum vulgare L.) is one of the oldest known domesticated crops. Originally cultivated for human consumption, other end-uses have gained importance over the millennia. Barley is the fourth most important cereal crop in the world (FAO-STAT, 2011), and today it is mainly used as animal feed or malted for...
Resource Type:: Masters Thesis
Full Text:: Dr. Andrew Ross for introducing me to the world of cereal chemistry. Thanks to Scott Fisk and Laura

Investigation of film forming properties of beta-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of beta-chitosan, Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan

Creator:: Chen, Jeremy L.
Abstract:: The objectives of this project were to investigate the critical factors impacting the physicochemical and antibacterial properties of β-chitosan based films derived from jumbo squid (Dosidicus gigas) pens, and to evaluate the feasibility of improving water solubility of β-chitosan through Maillard reaction. The studies examined the effect of molecular weight...
Resource Type:: Masters Thesis
Full Text:: lifelong time. I would like to appreciate Dr. Andrew Ross for building up my critical knowledge

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Creator:: McCarthy, Christy A.
Abstract:: Wheat (Triticum aestivum) is a highly valuable crop that makes up a large portion of the world’s food. However, breeding for improved varieties with desirable characteristics can be a challenge. This research examined two different issues wheat breeders deal with throughout the selection process all the way to production of...
Resource Type:: Masters Thesis
Full Text:: Chastain, Dr. Andrew Ross, Dr. John Fowler and Dan Curry for serving on my committee. I also would

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their Compatibility

Creator:: Kobayashi, Yuka
Abstract:: There are presently two successful methods used to refine fish muscle proteins: surimi and fish protein isolate (FPI). Both surimi and FPI have the ability to form an elastic gel upon comminution and heating. However, their gelation behaviors are different as they are refined in a biochemically opposite way based...
Resource Type:: Dissertation
Full Text:: express my gratitude to the members of my graduate committee; Dr. Andrew S. Ross, Dr. Christina A. M

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

Creator:: Wang, Guomei
Abstract:: Kernel hardness (KHA) is a major factor determining break flour yield (BFY) and end-use quality of common wheat (Triticum aestivum L.). Within the soft wheat class, genotypes with consistently softer grains than common soft wheat are considered to be 'extra-soft'. In addition, 'extra-soft' wheats have greater BFY than common soft...
Resource Type:: Dissertation
Full Text:: committee members, Dr. Andrew S. Ross for helping collect and analyze the wheat quality data as well as

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

Creator:: Batty, Danton K. C.
Abstract:: Bloomy rind cheeses, including Camembert and Brie type cheeses, are highly susceptible to contamination by environmental pathogens during their manufacture and ripening. These cheeses undergo many physiochemical changes during ripening that provides these pathogens with a suitable environment to grow. One example of this change is an increase of pH...
Resource Type:: Masters Thesis
Full Text:: uniform (~15 s). Fat was measured according to the Gerber Van Gulick method (ISO, 2008). Protein was

ScholarsArchive@OSU

South-central Tibetan seismicity recorded by HiCLIMB seismic array

The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Human Taste Perception of Starch Hydrolysis Products : Target Substrates, Potential Mechanism, Quality, and Factors of Influence

A historical evaluation of high molecular weight glutenins and the dwarfing (Rht) gene in Triticum aestivum in selected genotypes grown in the United States

From germplasm development to variety release : the Oregon State University food barley experience

Investigation of film forming properties of beta-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of beta-chitosan, Investigation of film forming properties of β-chitosan from jumbo squid pens (Dosidicus gigas) and improvement of water solubility of β-chitosan

Evaluating Field Production Issues by Investigating Grain Dormancy and Plant Segregation Patterns in Soft White Winter Wheat

Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their Compatibility

Identification of quantitative trait loci underlying kernel extra-softness and related traits by linkage and association mapping in wheat (Triticum aestivum L.)

Characterization of Bloomy Rind Cheese Recipes and the Impact of High Pressure Processing (HPP) on Cheese Quality

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