Index Catalog // ScholarsArchive@OSU

Graduate Teaching Assistants (GTAs) in a Studio Learning Environment: Practices, Epistemologies, and Pedagogical Development

Creator:: Smith, Christina
Abstract:: Providing transformational learning opportunities for undergraduate students demands changes to teaching practices. In large-enrollment introductory courses, graduate teaching assistants (GTAs) play an important role in facilitating student learning in small group environments. However GTAs are not provided the pedagogical development necessary to support them to be effective in their teaching...
Resource Type:: Dissertation
Full Text:: ABSTRACT OF THE DISSERTATION OF Christina Smith for the degree of Doctor of Philosophy in Chemical

Nutritional Composition Changes in Alaska Pollock (Gadus chalcogrammus) During and Between Bering Sea A and B Seasons

Creator:: Hintermeister, Clara A.
Abstract:: Alaska pollock (Gadus chalcogrammus) is a schooling whitefish native to the Bering Sea that is prized for its fillets, surimi, roe, and milt. Fillets are frequently used for popular products such as fish and chips. If collected, roe and milt are commonly exported to South Korea and Japan. However, no...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Christina A. Mireles DeWitt Alaska pollock (Gadus chalcogrammus) is a schooling

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation
Full Text:: : ____________________________________________________________________ Christina A. Mireles DeWitt These studies focused on maximizing the nutrition and safety of

The Application of Brine Injection Technology to Improve Quality of Pacific whiting (Merluccius productus) Fillets

Creator:: Harikedua, Silvana Dinaintang
Abstract:: Existing research reports the importance of brine injection technology in enhancing the quality of muscle products such as poultry, beef, and pork. In fish, the utilization of brine injection technology is well-known for delivering marinade ingredients for salted or smoked fish production. Until now, there has been limited published scientific...
Resource Type:: Masters Thesis
Full Text:: : __________________________________________________________________ Christina A. Mireles DeWitt Existing research reports the importance of brine injection

Cooling characterization and practical utilization of sub-micron slurry ice for the chilling of fresh seafood

Creator:: Keys, Dustin R.
Abstract:: Consumption of seafood products continues to grow each year, but post-harvest losses and inedible seafood waste remain as high as 25%. Ice-based systems are the most common form of preservation to increase shelf life, preserve product quality, and enhance product safety. Slurry ice is a type of chilling media, consisting...
Resource Type:: Masters Thesis
Full Text:: : __________________________________________________________________ Christina A. Mireles DeWitt Consumption of seafood products continues to grow each year

Characterization of pathogenic and non-pathogenic Vibrio parahaemolyticus strains and the antimicrobial activity of fruit juice and fruit extracts against seafood pathogens

Creator:: Du, Jingyi
Abstract:: Vibrio parahaemolyticus is frequently isolated or detected from raw seafoods, especially shellfish. Also, Listeria monocytogenes, Salmonella spp. are pathogens that are frequently found in ready-to-eat (RTE) seafood, such as smoked fish and shellfish, seafood salad, cooked shrimp and crabmeat, and seafood consumed raw. Two studies to improve safety in RTE...
Resource Type:: Masters Thesis
Full Text:: Pathogens Abstract approved: ______________________________________________________ Christina

Dynamics of Zymoseptoria tritici Fungicide Resistance in the Willamette Valley of Oregon

Creator:: Hagerty, Christina H.
Abstract:: The development of resistance to multiple fungicide classes is currently limiting disease management options for many pathogens, while the discovery of new fungicide classes has become less frequent. To address this pressing issue, a three-part study with different layers of complexity, objectives, and experimental approaches was conducted using the model...
Resource Type:: Dissertation
Full Text:: THE DISSERTATION OF Christina H. Hagerty for the degree of Doctor of Philosophy in Botany and

A Comprehensive Evaluation of the Nonvolatile Chemistry Affecting the Sensory Bitterness Intensity of Highly Hopped Beers

Creator:: Hahn, Christina
Abstract:: The range of different nonvolatile constituents extracted from hops in highly hopped beers suggests that iso-alpha acids may not be the sole contributor to beers’ bitterness. Among brewers producing hop-forward beer styles there is a growing concern that the Bitterness Unit (BU) is no longer an accurate predictor of beer...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Christina D. Hahn for the degree of Master of Science in Food Science and

Mapping QTL for root rot resistance, root traits, and morphological trait in a common bean recombinant inbred population

Creator:: Hagerty, Christina H.
Abstract:: Root rot diseases of bean (Phaseolus vulgaris L.) are a problem wherever they are grown, and are a major constraint to dry edible and snap bean production. Root rot is a primary yield limitation of snap bean production in the US, especially within the top three snap bean producing states...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Christina H. Hagerty for the degree of Master of Science in Horticulture

Ecological Effects of Reservoir Water Level Management and Implications for Juvenile Chinook Salmon

Creator:: Murphy, Christina A.
Abstract:: Large dams and their respective reservoirs can provide renewable energy and water security, but also profoundly alter riverine ecosystems. In the Pacific Northwest, dams and reservoirs cause discontinuities in river networks that have been particularly problematic for anadromous fishes. As barriers to the upstream and downstream migration of anadromous fishes,...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF Christina A

ScholarsArchive@OSU

Graduate Teaching Assistants (GTAs) in a Studio Learning Environment: Practices, Epistemologies, and Pedagogical Development

Nutritional Composition Changes in Alaska Pollock (Gadus chalcogrammus) During and Between Bering Sea A and B Seasons

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

The Application of Brine Injection Technology to Improve Quality of Pacific whiting (Merluccius productus) Fillets

Cooling characterization and practical utilization of sub-micron slurry ice for the chilling of fresh seafood

Characterization of pathogenic and non-pathogenic Vibrio parahaemolyticus strains and the antimicrobial activity of fruit juice and fruit extracts against seafood pathogens

Dynamics of Zymoseptoria tritici Fungicide Resistance in the Willamette Valley of Oregon

A Comprehensive Evaluation of the Nonvolatile Chemistry Affecting the Sensory Bitterness Intensity of Highly Hopped Beers

Mapping QTL for root rot resistance, root traits, and morphological trait in a common bean recombinant inbred population

Ecological Effects of Reservoir Water Level Management and Implications for Juvenile Chinook Salmon

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