Can government regulations and company concerns to reduce their reputational and business risk lead to an increase in traceability programs? Are the drivers of traceability attributed to concerns over seafood sustainability, food provenance, quality and safety, fraud, and IUU fishing? These questions suggest there is a change in incentives and...
Within Indonesia and across the region the requirement for traceability within the seafood supply chain is limited to meeting the basic standard of HACCP, namely that the individual fish be traceable back to the 1st supplier, for quality sampling purposes. No common template for traceability exists and hence companies follow...
Consumer-facing traceability systems are emerging in the global seafood sector as a way for companies to reduce their reputational risk, access certain markets, and to generally communicate production practices to downstream actors. What are the characteristics of these systems, what benefits do they bring to different value chain actors, and...