Index Catalog // ScholarsArchive@OSU

Coastal Ocean Forecasting: science foundation and user benefits

Creator:: Kourafalou, V. H., De Mey, P., Staneva, J., Ayoub, N., Barth, A., Chao, Y., Cirano, M., Fiechter, J., Herzfeld, M., Kurapov, A., Moore, A. M., Oddo, P., Pullen, J., van der Westhuysen, A., and Weisberg, R. H.
Abstract:: The advancement of Coastal Ocean Forecasting Systems (COFS) requires the support of continuous scientific progress addressing: (a) the primary mechanisms driving coastal circulation; (b) methods to achieve fully integrated coastal systems (observations and models), that are dynamically embedded in larger scale systems; and (c) methods to adequately represent air-sea and...
Resource Type:: Article
Full Text:: (Zheng & Weisberg 2012). The unstructured, Finite Volume Coastal Ocean Model (FVCOM), e.g. Chen et al

Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

Creator:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: American craft beer style and flavor is often driven by the unique qualities of American hops. Cascade, Chinook, and Centennial hops are used prominently for dry-hopping singly and/or in blends to impart an intense hoppy aroma to beer. A sensory directed dry-hopping mixture study was performed to understand the contribution...
Resource Type:: Article
Full Text:: Cascade, Centennial, and Chinook Scott R. Lafontaine , and Thomas H. Shellhammer Department of Food

Impact of static dry-hopping rate on the sensory and analytical profiles of beer

Creator:: Lafontaine, Scott R. and Shellhammer, Thomas H.
Abstract:: Dry-hopping is a technique that has been used by brewers to increase the hop aroma and flavour of beer for centuries. Throughout the twenty first century, dry-hopping has become an increasingly popular method among craft brewers to impart intense hoppy aroma and flavour to beer. Many US craft brewers use...
Resource Type:: Article
Full Text:: beer Scott R. Lafontaine and Thomas H. Shellhammer* Dry-hopping is a technique that has been used by

Plethodontid Salamander Distributions in Managed Forest Headwaters in Western Oregon, USA

Creator:: Olson, Deanna H. and Kluber, Matthew R.
Abstract:: We examined terrestrial amphibians in managed headwater forest stands in western Oregon from 1998 to 2009. We assessed: (1) temporal and spatial patterns of species capture rates, and movement patterns with distance from streams and forest management treatments of alternative riparian buffer widths and upland thinning; (2) species survival and...
Resource Type:: Article
Full Text:: Western Oregon, USA Olson, D. H., & Kluber, M. R. (2014). Plethodontid Salamander Distributions in

Demographic and phenotypic responses of juvenile steelhead trout to spatial predictability of food resources

Creator:: Sloat, Matthew R. and Reeves, Gordon H.
Abstract:: We manipulated food inputs among patches within experimental streams to determine how variation in foraging behavior influenced demographic and phenotypic responses of juvenile steelhead trout (Oncorhynchus mykiss) to the spatial predictability of food resources. Demographic responses included compensatory adjustments in fish abundance, mean fish size, and size inequality. These responses...
Resource Type:: Article
Full Text:: steelhead trout to spatial predictability of food resources Sloat, M. R., & Reeves, G. H. (2014

Individual condition, standard metabolic rate, and rearing temperature influence steelhead and rainbow trout (Oncorhynchus mykiss) life histories

Creator:: Sloat, Matthew R. and Reeves, Gordon H.
Abstract:: We reared juvenile Oncorhychus mykiss with low and high standard metabolic rates (SMR) under alternative thermal regimes to determine how these proximate factors influence life histories in a partially migratory salmonid fish. High SMR significantly decreased rates of freshwater maturation and increased rates of smoltification in females, but not males,...
Resource Type:: Article
Full Text:: (Oncorhynchus mykiss) life histories Sloat, M. R., & Reeves, G. H. (2014). Individual condition, standard

Evaporative dense water formation and cross‐shelf exchange over the northwest Australian inner shelf

Creator:: Shearman, R. Kipp and Brink, Kenneth H.
Abstract:: High‐resolution surveys of oceanographic and atmospheric conditions made during the winter over the inner shelf off northwest Australia are used to examine the coastal ocean response to large outgoing heat and freshwater fluxes. Relatively cool, low‐humidity air blows off the Australian continent out over the tropical continental shelf, resulting in...
Resource Type:: Article
Full Text:: argument determined by @� @y ¼ r 1 3� 2 3 of 2 3F 1 3 � 1 3H 4 3g 2 3 Lr=Lf � 1 @H @y 1 5 � 3

Applying the dual-isotope conceptual model to interpret physiological trends under uncontrolled conditions

Creator:: Barnard, H. R., Brooks, J. R., and Bond, B. J.
Abstract:: The inter-relationships among δ¹³C and δ¹⁸O in tree ring cellulose and ring width have the potential to illuminate long-term physiological and environmental information in forest stands that have not been monitored. We examine how within-stand competition and environmental gradients affect ring widths and the stable isotopes of cellulose. We utilize...
Resource Type:: Article
Full Text:: International, LLC, Batavia, IL, USA) and sealed to prevent evaporation. Water was extracted for 4 h from the

Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

Creator:: Vollmer, Daniel M., Lafontaine, Scott R., and Shellhammer, Thomas H.
Abstract:: Cascade, Chinook, and Centennial hops are used extensively throughout the brewing industry either individually or in various combinations to add hoppy aroma to beer. This high use of hops, particularly via late- or dry-hopping, creates a need to better understand the chemical contribution of these hop varieties during dry-hopping beer...
Resource Type:: Article
Full Text:: Cascade, Chinook, and Centennial Daniel M. Vollmer, Scott R. Lafontaine & Thomas H. Shellhammer To cite

Weed Management Practices for Organic Production of Trailing Blackberry, II. Accumulation and Loss of Biomass and Nutrients

Creator:: Harkins, Renee H., Strik, Bernadine C., and Bryla, David R.
Abstract:: A study was conducted in western Oregon to assess the impact of cultivar and weed management strategy on accumulation and loss of plant biomass and nutrients during the first 3 years of establishment when using organic fertilizer. The study was conducted in trailing blackberry (Rubus L. subgenus Rubus Watson) planted...
Resource Type:: Article
Full Text:: . H., Strik, B. C., & Bryla, D. R. (2014). Weed Management Practices for Organic Production of

ScholarsArchive@OSU

Coastal Ocean Forecasting: science foundation and user benefits

Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

Impact of static dry-hopping rate on the sensory and analytical profiles of beer

Plethodontid Salamander Distributions in Managed Forest Headwaters in Western Oregon, USA

Demographic and phenotypic responses of juvenile steelhead trout to spatial predictability of food resources

Individual condition, standard metabolic rate, and rearing temperature influence steelhead and rainbow trout (Oncorhynchus mykiss) life histories

Evaporative dense water formation and cross‐shelf exchange over the northwest Australian inner shelf

Applying the dual-isotope conceptual model to interpret physiological trends under uncontrolled conditions

Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

Weed Management Practices for Organic Production of Trailing Blackberry, II. Accumulation and Loss of Biomass and Nutrients

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