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Filtering by: Creator Lin, Liang-Yu Decade 2020-2029 Degree Field Food Science and Technology

Anti-inflammatory and Antioxidant Potential of Alaska Pollock Milt and Roe Hydrolysates

Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and...

Effects of Galactooligosaccharides on the Gut Microbiota in Lactose Intolerant Individ...

Investigation of Eco-friendly, Bio-based Methods to Produce High Quality and Water-res...

Use of Organoleptic Methodologies to Evaluate Wine Oligosaccharides and Wines made fro...

Approaches to The Optimization of Honey-Based Fermentations

Determination of Total Nucleotides, Nitrogenous Bases and Degradation By-Products with...

The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Me...

Investigating the chemical composition, bioactive compounds, and in vitro digestibilit...

Sweet Whey Fermentation: An Exploration of Optimizing the Alcohol Production of Kluyve...