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Filtering by: Creator Byrne, John Vincent, 1928- Decade 2020-2029 Subject Pinot noir (Wine)

Lipid Profile in Pinot Noir Wine: Contributions to Taste and Mouthfeel Perception, Impacts of Winemaking Techniques, and Potential Use As Markers for Identifying Wine Origin

Creator:

Phan, Quynh K.

Abstract:

Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...

Resource Type:

Dissertation

Full Text:

, Dr. Vincent Remcho, and Dr. Benjamin Philmus. Thank you so much for expressing interest in my study