Freshwater systems cycle carbon along a spatial and temporal biogeochemical continuum, across which ecosystem processes contribute to transformations of organic matter (OM). Various ecological constraints impact rates OM transformation and production and consumption of the energetic end of respiration, methane. Microbiological processing and complete reduction of carbon substrates to methane...
Bees play a crucial role in pollinating crops, supporting biodiversity, and maintaining ecosystem health. Despite their importance, the decline in bee populations has become a global concern due to various factors including habitat loss, urbanization, and climate change. The purpose of this thesis is to write an article that highlights...
The European green crab (Carcinus maenas) has persisted in Oregon and Washington coastal estuaries since the late 1990s. A strong year class arrived during the 1998 El Niño, but numbers decreased and remained below 1 per trap per day until the arrival of the 2015-2016 El Niño. Since then, numbers...
The diverse community of bacteria living within and on host organisms, known as the microbiome, has an important role in maintaining host health. Dysbiosis, known as a change in the healthy community of the microbiome, has been associated with a number of diseases across host organisms and body sites including...
In 2016, the Oregon Community Foundation reported that twelve percent of Latinx folks graduated with their bachelor’s and/or master’s degree compared to the 31 percent of White counterparts (Latinos in Oregon Report, 2016). While Latinx students continue to be the largest minority in the United States, Latinx students enroll in...
Chlamydia is an obligate intracellular bacterial pathogen that causes a variety of disease in animals and humans worldwide. Veterinary chlamydial pathogens can lead to chronic infections and serious consequences that result in millions of dollars of losses in animals and resources in the agricultural industry in countries that rear ruminants....
Nutrigenomics is a branch of nutrition that seeks to elucidate the relationship between dietary components and expression of genes. Certain bioactive compounds present in the diet have the potential to modulate transcription of genes through their interactions with ligand-dependent nuclear receptors, a series of transcriptional regulators capable of sensing intracellular...