Index Catalog // ScholarsArchive@OSU

Nutritional and management strategies of trace mineral supplementation for beef cattle

Creator:: Puerto Hernandez, Gracia Maria
Abstract:: Two studies evaluated the mineral status of supplemented beef cattle over two different methods of supplementation. The objective of study 1 was to evaluate the mineral status at weaning and subsequent post-weaning performance of calves supplemented prior to weaning, with limited-fed supplements fortified with trace minerals (Cu, Se, and Zn)...
Resource Type:: Masters Thesis

Effects of selenium supplementation during different trimesters of pregnancy on non-specific humoral immunity of pregnant beef cows and persistence of antibodies in their newborn calves

Creator:: Thompson-Hernandez, Ian
Abstract:: Immunosuppression during the periparturient period leads to increased susceptibility to infectious diseases in beef cows. Newborn calves rely on passive transfer of antibodies from their mothers at birth for protection against diseases in the first two months of age. It is unknown if supranutritional Se supplementation of cows during pregnancy...
Resource Type:: Honors College Thesis

Housing Chickens: How Much Space is Enough?

Creator:: Bradley, Emily D.
Abstract:: The stocking density for chickens can have major impacts on their health and welfare. There is no single correct answer for how many chickens you can house in a specified area, as it depends on the quality of housing. Chickens can tolerate a higher stocking density without major health concerns...
Resource Type:: Research Paper
Full Text:: : 10.2527/jas.2008-1379 Boyd, W., 2001. Making meat: science, technology, and American poultry

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Creator:: Ford, Hunter
Abstract:: Oxidative dysfunction can affect dairy animals during periods of heightened stress, particularly during the transition from pregnancy to lactation and during diseases, such as intramammary infection (IMI), and can contribute to increased inflammation, immune dysfunction, and cell death. As such, methods for ameliorating oxidative stress and restoring redox regulation may...
Resource Type:: Dissertation

Physiological effects of forb and legume pastures on lactating dairy cows as indicated by blood parameters

Creator:: Marr, Kaylee M.
Abstract:: Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...
Resource Type:: Honors College Thesis
Full Text:: modulation of ruminal ketogenesis. Journal of Animal Science, 74(7), 1694–1700. doi: 10.2527/1996.7471694x

Molecular Nutrition in Dairy Cows: Modulation of Peroxisome Proliferator-Activated Receptors through Nutrigenomic Approaches

Creator:: Busato, Sebastiano
Abstract:: Nutrigenomics is a branch of nutrition that seeks to elucidate the relationship between dietary components and expression of genes. Certain bioactive compounds present in the diet have the potential to modulate transcription of genes through their interactions with ligand-dependent nuclear receptors, a series of transcriptional regulators capable of sensing intracellular...
Resource Type:: Dissertation

Increasing Vitamin D Levels to Improve Fertilization Rates in Cattle

Creator:: Peixoto de Souza, Vanessa
Abstract:: Recently, an interest in supplementation of vitamin D to improve aspects of health, especially in human fertility, has emerged. However, supplementation of Vitamin D above the minimum required levels to prevent deficiency has yet to be explored in cattle despite evidence for vitamin D receptors in reproductive tissues. The objective...
Resource Type:: Masters Thesis

Pasture Production and Lamb Growth from Dryland Hill Pastures in Western Oregon

Creator:: Gultekin, Yunus
Abstract:: Pasture legumes that persist under challenging agro-ecological conditions are crucial to ensure high lamb growth rates in dryland pastures. Pasture and lamb production from white clover (TF-Whc), birdsfoot trefoil (TF-Bft), balansa clover (TF-Bc) and subterranean clover (TF-Sc) planted with tall fescue either as binary mixtures or as a diverse combination...
Resource Type:: Masters Thesis

Lamb Growth and Seasonal Herbage Production from Simple, Diverse, and Legume Pastures Established in an Agrivoltaic System

Creator:: Andrew, Alyssa C.
Abstract:: Agrivoltaic systems promote dual use of land by combining solar energy and agricultural production. Grazing sheep in these systems is popular but research on intentionally designed pastures to increase production is lacking. This study seeks to compare the herbage growth and lamb production in simple, diverse, and legume pasture mixes...
Resource Type:: Masters Thesis

Overexpression of the GROWTH REGULATING FACTOR 4-GRF-INTERACTING FACTOR 1 Transcription Factor Chimera Modifies Transformation and Regeneration Efficiency in Populus and Eucalyptus

Creator:: Ryan, Nathaniel W.
Abstract:: Transformation is a major bottleneck for genetic engineering and gene editing in forest tree species. This includes most genotypes of Populus and Eucalyptus, which are some of the world’s most widely-cultivated genera of plantation forest trees. To provide new tools for transformation, I tested the transcription factor-protein chimera consisting of...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Nutritional and management strategies of trace mineral supplementation for beef cattle

Effects of selenium supplementation during different trimesters of pregnancy on non-specific humoral immunity of pregnant beef cows and persistence of antibodies in their newborn calves

Housing Chickens: How Much Space is Enough?

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Physiological effects of forb and legume pastures on lactating dairy cows as indicated by blood parameters

Molecular Nutrition in Dairy Cows: Modulation of Peroxisome Proliferator-Activated Receptors through Nutrigenomic Approaches

Increasing Vitamin D Levels to Improve Fertilization Rates in Cattle

Pasture Production and Lamb Growth from Dryland Hill Pastures in Western Oregon

Lamb Growth and Seasonal Herbage Production from Simple, Diverse, and Legume Pastures Established in an Agrivoltaic System

Overexpression of the GROWTH REGULATING FACTOR 4-GRF-INTERACTING FACTOR 1 Transcription Factor Chimera Modifies Transformation and Regeneration Efficiency in Populus and Eucalyptus

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search