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Filtering by: Committee Member McGorrin, Robert Decade 2020-2029

Development and Validation of Sustainable Packaging Approaches for Longevity of Postharvest ‘Bartlett’ Pears and Safflower Oil

Creator:

Rosenbloom, Rachel A.

Abstract:

The overall goal of this study was to investigate the gaps in edible packaging research in the areas of both edible coatings and edible films. This was accomplished across two distinct studies, in the pursuit of extending shelf life of fresh fruit for decreasing food loss, and heightening the consumer...

Resource Type:

Masters Thesis
Effects of Vineyard Managements on Grape and Wine Quality in Response to Grapevine Red Blotch Disease

Creator:

Huang, Ling

Abstract:

Grapevine red blotch virus (GRBV) is a single-stranded DNA virus that causes grapevine red blotch disease (GRBD). Symptoms of GRBD include red discoloring of leaf margins and red veins on the underside of the leaves. GRBD affects the plant's metabolism and photosynthetic pathways, and disrupts carbon translocation and chlorophyll concentrations....

Resource Type:

Dissertation

Full Text:

. Alexander Levin, Dr. Chris Mundt, Dr. James Osborne, Dr. Michael Qian, and Dr. Robert McGorrin to improve
Investigation of Procyanidins Used in Botanical Dietary Supplements

Creator:

Rue, Emily A.

Abstract:

Polyphenolic compounds found in foods such as fruits, vegetables, legumes, nuts and grains, are an integral part of the human diet. Within polyphenols, proanthocyanidins are referred to as condensed tannins and encompass procyanidins, propelargonidins and prodelphinidins. Among these, procyanidins are the largest group. Recent interest in these compounds is related...

Resource Type:

Dissertation

Full Text:

Drs. Taifo Mahmud, Jane Ishmael, Robert McGorrin, and Jung Kwon for their guidance and intellectual