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1927
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Degree Name
Master of Science (M.S.)
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The relation of calcium ion requirement of alfalfa to the calcium content of the soil
The relation of growth to fruitfulness in the Italian prune
A study of some economic factors in the scarification of red clover and alfalfa seed
The effect of potassium on the germination of corn
The Oregon growers cooperative association, with an analysis of the causes for its fai...
Histological studies in shoots and spurs of Pyrus
The management of dairy herds by colleges and universities
The status of commercial education in the secondary schools of Oregon
Effects of feeding turnips on the flavor of butter
Cultural aims of a secondary commercial course
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Academic Affiliation
Dairy Husbandry
2
Farm Crops
2
Horticulture
2
Commercial Education
1
Economics and Sociology
1
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Academic Affiliations
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Advisor
Bexell, J.
2
Brandt, P. M.
2
Hyslop, G. R.
2
Hartman, Henry
1
Nelson, Milton N.
1
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Current results range from
1927
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1928
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Creator
Colby, Harold Leslie
1
Gardner, Harry Harrison
1
Hale, Ralph Irvin
1
Haley, Robert Murkland
1
Jarvis, John Francis
1
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Date
1927
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10
Decade
1920-1929
10
Degree Field
Dairy Husbandry
2
Farm Crops
2
Pomology
2
Commercial Education
1
Economics
1
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Degree Level
Master's
10
Degree Name
Master of Science (M.S.)
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10
Language
English [eng]
10
License
Public Domain Mark 1.0
5
Non-Academic Affiliation
Oregon State University. Graduate School
10
Peer Reviewed
No
10
Resource Type
Masters Thesis
10
Rights Statement
No Copyright - United States
10
Subject
Alfalfa
2
Agriculture, Cooperative -- Oregon
1
Business education
1
Business education -- Oregon
1
Butter -- Flavor and odor
1
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